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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


View Poll Results: Is the KCBS judging system Broken ?
Yes toss it out and start over 6 5.94%
No It's Fine the way it Is 19 18.81%
It works but could be improved 74 73.27%
I don't care I don't even compete but I wanted to Vote 2 1.98%
Voters: 101. You may not vote on this poll

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Unread 10-22-2008, 12:35 PM   #1
YankeeBBQ
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Default Is the KCBS judgeing System Broken ?

Just wondering what the majority thinks.
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Unread 10-22-2008, 12:38 PM   #2
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I have cast my ballot.
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Unread 10-22-2008, 01:46 PM   #3
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works but could be improved, yes I answered in the poll.
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Unread 10-22-2008, 01:47 PM   #4
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Zero votes for "Yes toss it out and start over "... someone hasn't voted.
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Unread 10-22-2008, 01:49 PM   #5
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From whats been posted here lately, i'd say it's spot on!
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Unread 10-22-2008, 02:17 PM   #6
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this is a sore subject with me. yeah yeah cream rises to the top.or Did they just learn how to work the new system BUT the old system worked it just had too many ties and the kcbs platform was too antiquated to allow decimals to eliminate the ties. now they have a new platform(program) and it can do things that should have been done years ago. Starting at 9 and going down was a good way to do things for all judges. New judges cant always give points but they sure can take away. If it was a decimal judging system there would be virtually no ties. 8.3 9.0, 7.5 etc. Start at 9 and go down. Yes to answer the question its broke its been broke and will probably stay broke. Sad when a group of about 40 people changed the whole system for the masses. Should have been voted on by the whole membership. These are my opinions I realize not everyone will agree.
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Unread 10-22-2008, 02:32 PM   #7
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If I vote "It works but could be improved" does that make it sound like a want a change?

I have nothing against the current system (since taking the judging class and having a year of comp q'ing behind me) but I believe most everything can be improved on from time to time and would be open to hearing ideas.
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Unread 10-22-2008, 02:55 PM   #8
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everything can be improved. how is the real question.
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Unread 10-22-2008, 03:18 PM   #9
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Option 2&3 are really the same hair just split.
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Unread 10-22-2008, 03:19 PM   #10
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
everything can be improved. how is the real question.
Agreed. The decimal idea makes the most sense to me. Even allowing just the .5 would make a big difference.
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Unread 10-22-2008, 06:49 PM   #11
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I like the idea of fractional scoring instead of just whole #'s...

Overall I think it works pretty good.
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Unread 10-22-2008, 08:44 PM   #12
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I would just like to see some consistency. I don't feel there should be a range of four to five points in any of the three scoring groups. Yes, I realize one of six chicken pieces can be bad but if you have all 9's and a 5, probably a judge issue.
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Unread 10-22-2008, 08:49 PM   #13
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There are a lot of things they can do to improve it- mentoring at a comp, comment cards to go with scoring, give something to the judges who do the event
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Unread 10-22-2008, 09:59 PM   #14
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Quote:
Originally Posted by Buster Dog BBQ View Post
I would just like to see some consistency. I don't feel there should be a range of four to five points in any of the three scoring groups. Yes, I realize one of six chicken pieces can be bad but if you have all 9's and a 5, probably a judge issue.

Naw...You really think...! KCBS just thinks those other 5 dont know BBQ!
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Unread 10-23-2008, 06:52 AM   #15
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Thanks Steve
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