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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-19-2008, 09:49 PM   #16
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7-8 too much sauce!
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Unread 10-19-2008, 09:56 PM   #17
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Quote:
Originally Posted by Dustaway View Post
I'd give you a 4 or a 5 the gravy is to heavy doesn't look very appealing to me



LOL Texas answer LOL
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Unread 10-19-2008, 10:02 PM   #18
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A 4? No way!
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Unread 10-19-2008, 11:54 PM   #19
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sorry dude.. 6-7

looks sloppy and gloppy...
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Unread 10-20-2008, 12:23 AM   #20
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Unread 10-20-2008, 08:28 AM   #21
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To much sauce, could have effected apperance and taste scores.
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Unread 10-20-2008, 08:38 AM   #22
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Nobody has mentioned this yet, but are you trimming your brisket after you cook?

No smoke ring and a flat edge on the right side.
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Unread 10-20-2008, 08:58 AM   #23
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I would have given it a solid 8.
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Unread 10-20-2008, 09:01 AM   #24
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id give it a 6
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Unread 10-20-2008, 09:44 AM   #25
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The sauce is bugging me and in one angle of the picture, the slice up front makes the whole product appear uneven.

Anyhow, 7 or 8.
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Unread 10-20-2008, 10:14 AM   #26
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I'd have to give it a 7 and that's mainly due to the uneven/gloppy sauce. That's the first thing you notice when you look at it. The only other thing about seeing that Mista, is now I have a preconceived notion in my head of whether I'm going to taste the meat flavor of the brisket or just sauce and whether you were trying to cover up dryness with sauce. This may have had an impact on your taste scores as well. The other things that caught my attention were the piece sticking up on the left side of the last piece, the left side was darker than the rest and the right side could have been more even. Garnish complimented the overall appearance.
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Unread 10-20-2008, 10:28 AM   #27
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One thing that I have learned if you get a 4 and the rest 8's and 9's, it was one dumb judge. However, if there are two 5's and a 4, there was something wrong. The brisket looks really good to me though. I would give you a 7 on appearance, if the sauce was evenly brushed on it would be a sure 8, possibly a 9 if I was in a good mood.
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Unread 10-20-2008, 11:52 AM   #28
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7 here as well... sloppy globby sauce and eneven on the right side. I also like to see lots o' meat in the box. I accepted a lot of turn-in's at our contest this past weekend and while I can't open them of course, one thing that stood out to me was this: the guys who did the best and who regularly do the best had the heaviest boxes! I don't think that can be underestimated!
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Unread 10-20-2008, 11:53 AM   #29
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Nice box Mista. I'd rate it an 8.

Just a few minor things keep me from giving a 9 - sauced a bit unevenly, no bark on the right side of the meat, maybe the first slice a bit skewed (hard to tell from the angle of the photo).

Smoke ring looks terrific! (yeah I know it doesn't count )
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Unread 10-20-2008, 12:14 PM   #30
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Good solid 8 from moi. Just a tad too much sauce and it looked like the last slice (largest slice) could have used a little trimming to get rid of the "rough" edge
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