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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-19-2008, 12:09 PM   #1
Bigmista
somebody shut me the fark up.
 
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Join Date: 05-24-04
Location: Long Beach, CA
Default Viejas 2008 pics (w/ lots of pron)

Here is the link to my contest pics:

http://s77.photobucket.com/albums/j6...view=slideshow

My teammates will have lots more. I am working on the video.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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Old 10-19-2008, 12:16 PM   #2
BBQ Grail
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Rocklin, CA
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Nice pics.

Glad to see Notley and his dad in the pictures.
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Old 10-19-2008, 12:30 PM   #3
Just Pulin' Pork
is one Smokin' Farker

 
Join Date: 03-08-08
Location: Overland Park Kansas
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Dude how do you cook those burnt ends, those looked awesoome. Thanks for the pics! How did you do?
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Old 10-19-2008, 01:10 PM   #4
Bigmista
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According to the judges, we sucked.

Burnt Ends - When the brisket is done, separate the point and chop it into cubes. Put the cubes in a pan and sprinkle with more rub. Toss them in your favorite sauce and put them back in the smoker for another couple of hours.

Simple.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


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