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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2008, 08:25 PM   #1
smooookin
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Default XXL UDS kicks ash!

After getting a good seal on the doors of the XXL UDS I fired her up with four racks of ribs, with room for at least 6 more. Even with taking a peek a couple of times I didnt get much of a spike and she returned back to chugging along in fairly short order. A lot of folks here didnt think it would work because of the doors but I was happy with the result. She went right at 6 hours and maintained temps from 220 to about 245. I can live with that!!

Here is a pic of the finished product, just a touch under done but got rave reviews from the family.
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Unread 10-18-2008, 08:39 PM   #2
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Where's the pic of the XXL UDS?
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Unread 10-18-2008, 08:53 PM   #3
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I would have to agree I to would love to see a pic or two.
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Unread 10-18-2008, 08:54 PM   #4
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If I remember right, you were having trouble keeping your temps down. Looks like you got it under control. I would like to see the final UDS. I have been thinking of cloning it myself.
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Unread 10-18-2008, 08:56 PM   #5
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Did you hang the ribs??
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Unread 10-18-2008, 08:59 PM   #6
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here is a pic during the build. It stands 6 feet tall with a grate about 6 inches from the top. I dont cook on the grate, I use it to hang every thing.
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Unread 10-18-2008, 09:51 PM   #7
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sweet ! any other pics of yer build ?
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Unread 10-18-2008, 10:29 PM   #8
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Quote:
Originally Posted by mbshop View Post
sweet ! any other pics of yer build ?

Here is a thread on the build. http://www.bbq-brethren.com/forum/sh...hlight=xxl+ucs
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Unread 10-19-2008, 04:35 PM   #9
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great thread smokin, nice pron!, but I must ask where the heck did you get the racks at? havent seen that kind of meat on bones before.

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Unread 10-19-2008, 08:37 PM   #10
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Looks great brother. Always glad to see what you are experimenting with. Those ribs look fantastic from here!!!!
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Unread 10-19-2008, 08:45 PM   #11
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Quote:
Originally Posted by smooookin View Post
[SNIP] . . . just a touch under done but got rave reviews from the family.[/SNIP]
Those look KCBS done - and I've eaten a LOT of those this summer - they taste great! Good job and good that you're getting familiar with your cooker!
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Unread 10-19-2008, 09:38 PM   #12
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That is just sweet!
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Unread 10-19-2008, 09:46 PM   #13
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its a uds on roids
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Unread 10-20-2008, 12:25 AM   #14
git r done on a uds
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crome, u ever smoke any fish on ur drums,if so,wat kind and how do u prepare them
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