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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Are the turn-in's in a standard container provided by the contest or team ? Is it one container or six ? Rough estimate of # of oz. needed ? Is useage of JD product a requirement ?
Thanks ! I'd refer to the cook's packet but I think it may be in Phil's trailer that is in KC with Andy right now but not sure.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#2 |
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Take a breath!
Join Date: 10-12-07
Location: Dayton Ohio
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The Jack folks will provide a container that will hold approx 8oz of sauce. They also provide the JD that is required as an ingredient in the sauce.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Stumps Platinum 5 Trailer Chargriller Duo Grill Members Mark 8 Burner Gasser |
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#3 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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perfect... thank you
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#4 | |
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is one Smokin' Farker
Join Date: 07-27-06
Location: Norwalk, CT
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Try to remember on this one that they are not tasting the sauce on food, unless it has changed for this year.
So go for you nicest taste and appearance as it looks in the pot. good luck nancee Quote:
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#5 |
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is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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... the voice of someone who has a Jack jug in the sauce category...
thanks Nance... good luck in GA!!!
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michelle lunchmeat BBQ team President - New England BBQ Society www.nebs.org 2 Backwoods Partys WSM, 2 Weber kettles, Weber Performer Large BGE |
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#6 |
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is one Smokin' Farker
Join Date: 07-27-06
Location: Norwalk, CT
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