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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-18-2008, 04:53 PM   #1
MilitantSquatter
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Default Jack Daniels - BBQ Sauce Category turn-in question

Are the turn-in's in a standard container provided by the contest or team ? Is it one container or six ? Rough estimate of # of oz. needed ? Is useage of JD product a requirement ?

Thanks ! I'd refer to the cook's packet but I think it may be in Phil's trailer that is in KC with Andy right now but not sure.
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Unread 10-18-2008, 05:11 PM   #2
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The Jack folks will provide a container that will hold approx 8oz of sauce. They also provide the JD that is required as an ingredient in the sauce.
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Unread 10-18-2008, 05:20 PM   #3
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perfect... thank you
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Unread 10-19-2008, 11:40 AM   #4
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Try to remember on this one that they are not tasting the sauce on food, unless it has changed for this year.
So go for you nicest taste and appearance as it looks in the pot.
good luck
nancee

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Are the turn-in's in a standard container provided by the contest or team ? Is it one container or six ? Rough estimate of # of oz. needed ? Is useage of JD product a requirement ?

Thanks ! I'd refer to the cook's packet but I think it may be in Phil's trailer that is in KC with Andy right now but not sure.
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Unread 10-19-2008, 06:14 PM   #5
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... the voice of someone who has a Jack jug in the sauce category...

thanks Nance...

good luck in GA!!!
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Unread 10-19-2008, 06:46 PM   #6
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two<GGG>
we will miss ya
thanks!
Nancee

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... the voice of someone who has a Jack jug in the sauce category...

thanks Nance...

good luck in GA!!!
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