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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-18-2008, 03:07 PM   #1
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Any word yet??????
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Old 10-18-2008, 04:05 PM   #2
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http://kcbs.us/events.php?year=2008&month=10&id=1326
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Old 10-18-2008, 04:35 PM   #3
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George - Congrats on the RGC !!!! Way to go...

Paul from Midnight Smokers doesn't compete that much but they sure seem to always be at the top when they do.
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Old 10-18-2008, 05:47 PM   #4
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Wtg watg!
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Old 10-18-2008, 06:24 PM   #5
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Just got back from Dover, I bombed all four catergories. It was possibly the worst BBQ I have ever made. My chicken had horrible color, my ribs were undercooked and my glaze was way to thick, my pork was straight chit, and my brisket was like eating leather rubber bands. To top it all off, I used cayenne pepper instead of paprika when I was measuring my rub, so needless to say my stuff was way to spicy. Like a ass, I never tasted my rub until it was on my meat. I was getting a kick out of the scavengers coming over and snaking my left overs and watching their eyes tear and noses run after they bit my food. I had a great time though!

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Old 10-18-2008, 06:43 PM   #6
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Congrats to George and the WATG? team!! 13th place chicken as well! Damn proud of you brother
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Old 10-18-2008, 08:36 PM   #7
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just one question...Who Are Those Guys? Great job George and Crew!!!
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Old 10-19-2008, 09:55 AM   #8
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Thanks to all for the kind words, we are still in shock, unbelievable, amazing, and a large touch of luck. Just ending our second year of competition, all of the practice, the ups and downs, the sleepless nights, the arguments, the tears, the trial and tribulations, not to mention the large amount of cold beers consumed, and finally after all that work, we have made it to the zenith, the pinacle, the absolute highlight of our short competition careers, 13th place chicken.......we are thrilled......I have so many people to thank......words can not descibe....so I won't even try...
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Old 10-19-2008, 10:57 AM   #9
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Congrats to all. George WTG- RGC is awesome. Good contest. Much better weather than last year- ie no near by tornado. We did not do well. We thought our ribs were pretty good and were told our brisket by a team next to us was outstanding. A judge we were mentoring so he could get his master judge sai the same. He also like our presentations. Unfortuneately the judges who counted did not. Have lots of time to practice. Had fun at the event. Tried to do too much with my leg. Looking forward to next year. Hope to see all of you then. May is my next and it is only 5 miles from my house. 1st time for the event- 5/15 and 16. Good luck at the Jack for those that are going
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Old 10-19-2008, 11:26 AM   #10
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Fun weekend, weather was good, cold but good. CONGRATS WATG. Our food was good we tought but the judges thought otherwise. Oh well we still had fun. Time to keep learning and cooking at home, our last comp for the year. Guess I will pick up on tips here and try new things. See you all around here and a comp next year hopefully.
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Old 10-19-2008, 02:43 PM   #11
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Did you guys get a tornado again this year?
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Old 10-19-2008, 04:11 PM   #12
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Quote:
Originally Posted by ique View Post
Did you guys get a tornado again this year?

No tornado this year. It was a little breezy and cold though. Congrats to WATG and all that called.

Chris can you teach me how to cook ribs and chicken? Good Luck at the Jack next weekend!
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Old 10-19-2008, 04:45 PM   #13
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Quote:
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No tornado this year. It was a little breezy and cold though. Congrats to WATG and all that called.

Chris can you teach me how to cook ribs and chicken? Good Luck at the Jack next weekend!
Can anyone teach me to cook anything!!
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Old 10-19-2008, 04:54 PM   #14
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Quote:
Originally Posted by watg? View Post
Thanks to all for the kind words, we are still in shock, unbelievable, amazing, and a large touch of luck. Just ending our second year of competition, all of the practice, the ups and downs, the sleepless nights, the arguments, the tears, the trial and tribulations, not to mention the large amount of cold beers consumed, and finally after all that work, we have made it to the zenith, the pinacle, the absolute highlight of our short competition careers, 13th place chicken.......we are thrilled......I have so many people to thank......words can not descibe....so I won't even try...
What time are you getting to Sayville to trim my chicken?
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Old 10-19-2008, 06:12 PM   #15
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great job WATG!!!!! Congrats!

Yep, Midnite Smokers are always tough to beat... and great people too.
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