ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 10-16-2008, 02:09 PM   #1
ique
is One Chatty Farker
 
ique's Avatar
 
Join Date: 12-14-05
Location: New England
Downloads: 0
Uploads: 0
Default NEBS Grilling Rules

Any feedback on the 2008 NEBS grilling rules? Good or bad? See attached




Quote:
Originally Posted by nancee View Post
I have cooked in every grilling contest at every contest for years

I do not like the NEBS griiling rules,
Attached Files
File Type: pdf NEBS_grilling_rules_2008.pdf (45.8 KB, 16 views)
ique is offline   Reply With Quote


Unread 10-16-2008, 02:24 PM   #2
The Anchorman
is One Chatty Farker
 
The Anchorman's Avatar
 
Join Date: 02-03-07
Location: Narragansett RI
Downloads: 0
Uploads: 0
Default

I also have cooked in many a NEBS grilling contest, the rules have always worked just fine by me. I favor open garnish though,
__________________
Ray Depot, The Anchorman
The Anchormen, Rhode Island's Original Competition BBQ Team.
The BBQ TITANS

BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens
KCBS CBJ
The Anchorman is offline   Reply With Quote


Unread 10-16-2008, 02:31 PM   #3
Sledneck
Time Out
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

They seemed to work just great this past spring at the Smoke n steam contest in Oyster Bay. The oyster category was open garnish
Sledneck is offline   Reply With Quote


Unread 10-16-2008, 02:35 PM   #4
ique
is One Chatty Farker
 
ique's Avatar
 
Join Date: 12-14-05
Location: New England
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by The Anchorman View Post
I also have cooked in many a NEBS grilling contest, the rules have always worked just fine by me. I favor open garnish though,
Right. That's the organizers call and completely legal under the rules if the organizer wants to run it that way.
ique is offline   Reply With Quote


Unread 10-16-2008, 02:44 PM   #5
ihbobry
On the road to being a farker
 
Join Date: 08-22-06
Location: New Paltz NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by ique View Post
Right. That's the organizers call and completely legal under the rules if the organizer wants to run it that way.
I'd like to see more organizers allow it. It let's the cooks be a bit more creative not just in the presentation but what is presented.
__________________
[B]Bernie[/B]
[B]Q-Less[/B]
[I][B]kcbs cbj, wsm, ihb[/B][/I]
ihbobry is offline   Reply With Quote


Unread 10-16-2008, 02:57 PM   #6
goodsmokebbq
is one Smokin' Farker
 
goodsmokebbq's Avatar
 
Join Date: 09-17-07
Location: Rochester, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by ihbobry View Post
I'd like to see more organizers allow it. It let's the cooks be a bit more creative not just in the presentation but what is presented.
Agreed, and I think the existing rules are fine.
__________________
Brian

There are 10 kinds of people in the world, those who understand binary and those that don't

http://www.goodsmokebbq.com
http://www.roccityribfest.com
http://www.nybbqchamp.com
Backwoods Party,Backwoods Competitor,Weber 26
goodsmokebbq is offline   Reply With Quote


Unread 10-16-2008, 09:30 PM   #7
nancee
is one Smokin' Farker
 
nancee's Avatar
 
Join Date: 07-27-06
Location: Norwalk, CT
Downloads: 0
Uploads: 0
Default uh, that is not exactly what I said...

but the point is I like stuffing, chunky sauces, mixing stuff up and generally being a little more creative than a glazed pork chop on a bed of parsley...

that was just asn example kids...don't go nuts here...!!!<G>
having said that we do better with the glazed pork chope than...

nancee

Quote:
Originally Posted by ique View Post
Any feedback on the 2008 NEBS grilling rules? Good or bad? See attached
nancee is offline   Reply With Quote


Unread 10-16-2008, 10:31 PM   #8
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 13
Uploads: 4
Default

Quote:
Originally Posted by nancee View Post
but the point is I like stuffing, chunky sauces, mixing stuff up and generally being a little more creative than a glazed pork chop on a bed of parsley...



OMG.. someone farking kill me now.
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Unread 10-17-2008, 12:14 AM   #9
ique
is One Chatty Farker
 
ique's Avatar
 
Join Date: 12-14-05
Location: New England
Downloads: 0
Uploads: 0
Default

If the contest organizer chooses the open garnish option in the nebs rules you can stuff, chunk and mix to your hearts content.

Quote:
Originally Posted by nancee View Post
but the point is I like stuffing, chunky sauces, mixing stuff up and generally being a little more creative than a glazed pork chop on a bed of parsley...

that was just asn example kids...don't go nuts here...!!!<G>
having said that we do better with the glazed pork chope than...

nancee
ique is offline   Reply With Quote


Unread 10-17-2008, 08:01 AM   #10
Transformer BBQ
is one Smokin' Farker
 
Join Date: 06-27-07
Location: Canton, MA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by nancee View Post
but the point is I like stuffing, chunky sauces, mixing stuff up and generally being a little more creative than a glazed pork chop on a bed of parsley...

that was just asn example kids...don't go nuts here...!!!<G>
having said that we do better with the glazed pork chope than...

nancee
So really you're more dissapointed with the category choices from organizers than with actual rules...

I can agree with that. I have a list a page long of categories I'd like to see... I'm certainly sick of the repetitive pork chop, fish and steak contest... (although feel free to keep steak, we're actually consistant in that one).
__________________
Brendan B.
NEBS, KCBS CBJ
[url]www.BBQNewEngland.com[/url]
Transformer BBQ
FEC 100, Lang 60M, Jamie Geer Backyard
Viking Professional Gasser
Transformer BBQ is offline   Reply With Quote


Unread 10-17-2008, 08:18 AM   #11
Sledneck
Time Out
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by nancee View Post
but the point is I like stuffing, chunky sauces, mixing stuff up and generally being a little more creative than a glazed pork chop on a bed of parsley...

that was just asn example kids...don't go nuts here...!!!<G>
having said that we do better with the glazed pork chope than...

nancee
Jeez nancee I would of never thought of you wanting to do something that is "outside the box" and different. This is a quote by you "I don't understand the concept of throwing the NEBS/KCBS outline in the trash and doing this bastardization of KCBS/MIM rules for grilling at Sayville..."

Im confused on which way you are leaning, change or no change? make up your mind
Sledneck is offline   Reply With Quote


Unread 10-17-2008, 09:48 AM   #12
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default

There are open cooking comps out there that will allow you to be more creative. BBQ and grilling comps are not your only option. It's your option and right to do something or not. If you don't like the rules, I would say don't do it or maybe run your own comp the way you like. This is not something to get so worked up about, looks like it will be a great event and the rules are the rules, it's a fair playing field for everyone.
Jacked UP BBQ is offline   Reply With Quote


Unread 10-17-2008, 09:54 AM   #13
YankeeBBQ
is One Chatty Farker
 
Join Date: 02-07-06
Location: boston ma
Downloads: 0
Uploads: 0
Default

This isn't the Sayville thread so it's ok for people to ask questions and state their opinions. We're in a review period for the NEBS grilling rules and any and all feedback would be greatly appreciated. I promise we won't even Whine about it.
__________________
Steve Farrin
KCBS BOD member. Thank you for your support.

This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.
YankeeBBQ is offline   Reply With Quote


Unread 10-17-2008, 09:59 AM   #14
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by YankeeBBQ View Post
This isn't the Sayville thread so it's ok for people to ask questions and state their opinions. We're in a review period for the NEBS grilling rules and any and all feedback would be greatly appreciated. I promise we won't even Whine about it.
Sorry, just suprises me about the carry on. But anyway, as I said rules are rules and it is a fair playing field for everyone. Opinions are like a$$ holes everyone has one! Whatever the rules and categories are we need to live with them. I like the NEBS rules, they are simple and to the point. I haven't done a lot but have looked at the rules for you guys and it seems fair.
Jacked UP BBQ is offline   Reply With Quote


Unread 10-17-2008, 06:55 PM   #15
ihbobry
On the road to being a farker
 
Join Date: 08-22-06
Location: New Paltz NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by YankeeBBQ View Post
We're in a review period for the NEBS grilling rules and any and all feedback would be greatly appreciated.
I think the NEBS Rules are perfect. Rules that are consistant but allowed to be amended are the place to start for all grilling contests.

I just would like to see organizers make, ask, create, whatever ... exemptions of those rules because as I stated above it gives the cooks options on what we can present to the judges above and beyond the "how" we present.

A recent promoter of contests while loose with a lot of things brought out a lot of catagories that were fun. I'd like to see NEBS encourage that sort of boundry pushing in Grilling.
__________________
[B]Bernie[/B]
[B]Q-Less[/B]
[I][B]kcbs cbj, wsm, ihb[/B][/I]
ihbobry is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
wood grilling vs lump grilling LT72884 Q-talk 10 03-20-2010 02:03 AM
NEBS Grilling Help Lo' -N- Slo' BBQ Competition BBQ 13 06-26-2007 02:46 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:55 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts