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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 10-18-2008, 04:07 PM   #16
Is lookin for wood to cook with.
drsmoke's Avatar
Join Date: 10-11-08
Location: Emmitsburg,Maryland

Shrimp talapia, scallop cerviche
smoked baby lamb chops
fried parmesean wafers
lobster mashed potatoes
Marinated grilled asparagus with 5 blend cheese sauce
Grilled crab stuffed Tenderloin
Turtle Cheesecake and hot fudge brownie sundaes
Cheap food ain't good, good food ain't cheap!
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Old 10-18-2008, 08:00 PM   #17
Full Fledged Farker
Join Date: 02-10-06
Location: MICHIGAN

I WOUOLD DO SOMETHING LIKE THIS(The Last Dinner served aboard the Titanic)

First Course - Hors d'Oeuvre:
Canapés a l' Amiral
Oysters a la Russe

White Bordeaux, White Burgundy or
Chablis (especially with oysters)

Second Course - Soups:
Consommé Olga
Cream of Barley Soup

Madeira or Sherry

Third Course - Fish:
Poached Salmon with Mousseline Sauce

Dry Rhine or Moselle

Fourth Course - Entrees:
Filet Mignon Lili
Sauté of Chicken Lyonnaise
Vegetable Marrow Farcie

Red Bordeaux

Fifth Course - Removes:
Lamb with Mint Sauce
Calvados-Glazed Roast Duckling
with Apple Sauce
Roast Sirloin of Beef forestiére
Chateau Potatoes
Minted Green Pea Timbales
Creamed Carrots
Boiled Rice
Parmentier and Boiled New Potatoes

Red Burgundy or Beaujolais

Sixth Course - Punch or Sorbet:
Punch Romaine

Seventh Course - Roast:
Roasted Squab on Wilted Cress

Red Burgundy

Eighth Course - Salad:
Cold Asparagus Salad with
Champagne-Saffron Vinaigrette

Ninth Course - Cold Dish:
Páté de Foie Gras

Sauterne or Sweet Rhine Wine

Tenth Course - Sweets:
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate Painted Eclairs
with French Vanilla Cream
French Vanilla Ice Cream

Sweet Dessert Wines (Muscatel, Tokay, Sauterne)

Eleventh Course - Dessert:
Assorted Fresh Fruits and cheeses

Sweet Dessert Wines, Champagne, or Sparkling Wine

After Dinner:
Coffee, cigars

Port or Cordials

* * *
"Waldorf Pudding"
[FONT=Comic Sans MS][URL="http://www.LazybonesSmokehouse.NET"]WWW.LazybonesSmokehouse.NET[/URL][/FONT]
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