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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-14-2008, 12:43 PM   #1
jbrink01
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Default Need opinions, please.

Take a look at the below. Other than cleaning off the little pieces, which we did, why would this get bad appearance scores?
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File Type: jpg Brisket.jpg (38.4 KB, 278 views)
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Unread 10-14-2008, 12:47 PM   #2
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Could you post a larger picture?
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Unread 10-14-2008, 01:01 PM   #3
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Maybe cause the judges were blind!

That looks fantastic to me. I have no idea why it would get a low score. I guess after seeing so many turns in they must get really picky about even the littlest of things.
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Unread 10-14-2008, 01:06 PM   #4
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How thick were the slices?
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Unread 10-14-2008, 01:19 PM   #5
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It may also be possible that it didn't look that way when they got it. Maybe it got shaken up or something.

Do judges take mishandling into consideration when judging appearance.
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Unread 10-14-2008, 01:20 PM   #6
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The meat and presentation looks good to me except the meat looks kind of shiney . I don't know if you basted with something or it's the picture. If it's the picture I have no clue why it would score low.
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Unread 10-14-2008, 01:23 PM   #7
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Lack of chop/burnt ends?
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Unread 10-14-2008, 01:49 PM   #8
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Quote:
Originally Posted by Bigmista View Post
How thick were the slices?
1/4" (#2 Pencil)
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Unread 10-14-2008, 01:49 PM   #9
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Could you post a larger picture?
Not easily.
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Unread 10-14-2008, 01:53 PM   #10
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They look kind of stringy on the left side. Did you forget to cut against the grain?
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Unread 10-14-2008, 02:26 PM   #11
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I may be off base, but I'm not seeing much, if any, bark on top? Was it trimmed off? That makes it look unusual, somewhat like oven roasted brisket as far as I can see from the small picture.
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Unread 10-14-2008, 02:32 PM   #12
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Quote:
Originally Posted by BurntFinger_Jason View Post
They look kind of stringy on the left side. Did you forget to cut against the grain?
It's hard to see in such a small pic but it does appear to me that the slices were not made against the grain.
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Unread 10-14-2008, 02:41 PM   #13
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My guess is it's not across the grain.The left end of the pieces appear to follow the grain.Aside from that, it looks great to me.
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Unread 10-14-2008, 03:07 PM   #14
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Quote:
Originally Posted by BurntFinger_Jason View Post
They look kind of stringy on the left side. Did you forget to cut against the grain?
Absolutely not!
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Unread 10-14-2008, 03:14 PM   #15
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looks like it was cut with the grain but its hard to tell from that pic. it does appear to be stringy. Just hard to tell.
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