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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 11-01-2008, 10:46 PM   #31
Mo-Dave
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Quote:
Originally Posted by jbrink01 View Post
I thanked them for consideration, offered my services for other outings and walked away.
Well you did the right thing I think but I was going to let you use my cotton candy machine, if you didn't have one.
Dave
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Unread 11-06-2008, 02:29 PM   #32
Neil
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I'll stick to the $12 per for pulled pork, thighs, breast tenderloins, slaw, beans, and rolls for 80 like I did last weekend. No drink, no paper, no plastic. Drop off, set up, and remove two hours later. Yes I did provide sauce.
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