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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2008, 12:39 PM   #1
Midnight Smoke
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Default Saturdays EGG & UDS Cook's *** Lots Of Pron ***

Got a early start on some great BBQ.

Fire started at Day Break





EGG warming up



Settled in



Butt after 4 hours



7 hours on the Butt, Spares ready to be foiled





Fought hi winds most of the day, calm for 1 minute



Within seconds wind from the NE



Then from the SW



Blew at times causing the drum to reverse flow sucking the smoke back down the exhaust



Spatchcock coming along on the UDS despite the wind, only Pic I got



Butt after 11 hours on the EGG and 2 in the cooler



Pulled with ease



And last my Ribs I was worried about, they came out great



I just have to say Thanks again for all the great information and people I have found here. I have come a long way in the year I've been hanging around. Thanks Phil for the great site!

Besides being a better cook, I also learned how to take better pictures!
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Unread 10-12-2008, 12:42 PM   #2
BBQ Grail
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Unread 10-12-2008, 12:50 PM   #3
Rightstuff
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WOW.....very nice pron! Thats a very nice looking UDS ya got there too.
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Unread 10-12-2008, 01:45 PM   #4
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Looks great!!
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Unread 10-12-2008, 03:14 PM   #5
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That all looks mighty fine, nice job!
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Unread 10-12-2008, 03:17 PM   #6
big brother smoke
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Nice groceries!
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Unread 10-12-2008, 03:32 PM   #7
Bacon
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Very good. Ribs, beans, and tater plate. Nothing wrong with that at all.
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Unread 10-12-2008, 03:46 PM   #8
bbq lover
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very nice looking eats
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Unread 10-12-2008, 04:09 PM   #9
buttrubbersbbq
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just ate a roast now im hungry again.....good lookin pron for sure
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Unread 10-12-2008, 04:14 PM   #10
thirdeye
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The ribs look killer...
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Unread 10-12-2008, 04:28 PM   #11
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that is great stuff! you should be proud!


i've wanted to try rolled ribs... soon
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Unread 10-12-2008, 05:54 PM   #12
LMAJ
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Nice looking day's work. What's with the toothpicks/skewers in the chicken?
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Unread 10-12-2008, 05:59 PM   #13
bowhnter
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nice looking food!
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Unread 10-12-2008, 06:47 PM   #14
Midnight Smoke
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Quote:
Originally Posted by LMAJ View Post
What's with the toothpicks/skewers in the chicken?
Keep the skin from pulling back (shrink).
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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
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Bandera Restoration




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