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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-12-2008, 05:05 AM   #16
beerguy
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As my daddy used to say, "We will surely get some good REPORTS on these beans later!"
Nice looking sammies.
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Unread 10-12-2008, 09:13 AM   #17
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Quote:
Originally Posted by 1_T_Scot View Post
Looks great I like the bean pork Ratio!!
that was 2.4 pounds of pulled pork and a 117 oz can of bush's bean pot beans... and some blues hog sauce, about 3/4 pint... and a couple tablespoons of jamaican firewalk rub and some onion and shallot

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Originally Posted by Smoke & Beers View Post
Wow...a pork and beans sammich....I used to eat those back in college when I was broke...less the pork

Looks good!
we used to make peanut butter and jelly burritos in the toaster oven

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Originally Posted by sampson View Post
Looks mighty tasty Rick. Funny thing to note though, my butler put out the same china pattern today as yours, weird huh?
no dishwasher here

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Originally Posted by beerguy View Post
As my daddy used to say, "We will surely get some good REPORTS on these beans later!"
Nice looking sammies.
file a report
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Unread 10-12-2008, 10:00 AM   #18
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Those are some sweet lookin sammies!
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Unread 10-12-2008, 10:35 AM   #19
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I'm glad to see that I'm not the only one that makes bean samies.
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Unread 10-12-2008, 01:44 PM   #20
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Looks good but I think that is really Pork, pork and beans.
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Unread 10-12-2008, 04:30 PM   #21
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Quote:
Originally Posted by LMAJ View Post
Looks good but I think that is really Pork, pork and beans.
too much pork?
it's PORK & beans...
not beans & pork
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Unread 10-12-2008, 04:45 PM   #22
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looks great Rick
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Beans, leftovers, pulled pork

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