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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-10-2008, 10:23 PM   #1
BBQ Grail
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Default My Chicken Pot Pie!

I smoked a ton of chicken a couple of weeks ago, pulled it and stuck it in the freezer. I wanted to something different to do with it so I asked in a thread for some chicken pot pie recipes. I got a couple and gave it my own little twist.

As I was getting the butter out of the fridge to saute the onions in I spied a little left over fatty. I decided that a couple of diced slices would go nice.



One cup of diced onion, the fatty and 3/4 of a stick of butter cooking away in a pan.



After the onions were cooked I added a little over 1/4 cup of flour and cooked the roux for about 3 minutes. When that was a nice brown color I added 2.5 cups of chicken stock and 1/4 cup of milk. When that had thickened up nice I added 2 cups of smoked chicken, 2 cups of frozen veggies and 1 tablespoon of Todd's Dirt.

The filling then went into a larger crust filled ramekin.


Added a top crust.


Here the pie is in the oven.


Lots of good stuff in the pie.


And on the way to the mouth...
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Unread 10-10-2008, 10:27 PM   #2
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Wow larry, that looks great.
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Unread 10-10-2008, 10:29 PM   #3
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THAT LOOKS FARKTASTIC!!!! You out did yourself Brother!! Lokking dang good!
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Unread 10-10-2008, 10:48 PM   #4
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Outstanding.....looks great
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Unread 10-10-2008, 10:59 PM   #5
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Wow that looks good Larry.
I saw a thread recently with another great lookin pot pie. I gotta try one.
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Unread 10-11-2008, 12:41 AM   #6
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I never really thought of making my own pot pie. But I'd be damned now if I am not now.

That looks excellent. I knew the roux wouyld be better than the regular COC soup. And the crust I know is delicious. So far superior to the dry, bland, usually overcooked frozed cpp crust.

Damn good meal.
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Unread 10-11-2008, 01:51 AM   #7
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Unreal Larry, that looks sooo gooood, nice pics!
Good use of L/O's!
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Unread 10-11-2008, 07:13 AM   #8
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3/4 stick of butter
Fatty
Smoked chicken

How could it taste anything but great?
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Unread 10-11-2008, 07:39 AM   #9
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Awesome looking pie Larry!
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Unread 10-11-2008, 08:12 AM   #10
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You have just made me want pot pie for breakfast.
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Unread 10-11-2008, 08:34 AM   #11
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That looks very good Larry, I have thought of doing the same thing with the recipe I have for Pot Pie. Cause now I really am wanting some.
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Unread 10-11-2008, 09:22 AM   #12
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I have never been big on Pot Pie's but looking at yours may change that. Looks great!
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Unread 10-11-2008, 09:44 AM   #13
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Omg!!!!!

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Unread 10-11-2008, 09:52 AM   #14
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Larry I've always disliked pot pies... Yours looks great!!!! You just might have a pot pie convert here.
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Unread 10-11-2008, 09:56 AM   #15
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Looks fantastic Larry I know what I will be making with my left over chicken.
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