The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-10-2008, 10:23 PM   #1
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default My Chicken Pot Pie!

I smoked a ton of chicken a couple of weeks ago, pulled it and stuck it in the freezer. I wanted to something different to do with it so I asked in a thread for some chicken pot pie recipes. I got a couple and gave it my own little twist.

As I was getting the butter out of the fridge to saute the onions in I spied a little left over fatty. I decided that a couple of diced slices would go nice.



One cup of diced onion, the fatty and 3/4 of a stick of butter cooking away in a pan.



After the onions were cooked I added a little over 1/4 cup of flour and cooked the roux for about 3 minutes. When that was a nice brown color I added 2.5 cups of chicken stock and 1/4 cup of milk. When that had thickened up nice I added 2 cups of smoked chicken, 2 cups of frozen veggies and 1 tablespoon of Todd's Dirt.

The filling then went into a larger crust filled ramekin.


Added a top crust.


Here the pie is in the oven.


Lots of good stuff in the pie.


And on the way to the mouth...
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 10-10-2008, 10:27 PM   #2
jack040806
is one Smokin' Farker
 
Join Date: 12-22-07
Location: Sacramento, CA
Default

Wow larry, that looks great.
__________________
WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]
jack040806 is offline   Reply With Quote


Old 10-10-2008, 10:29 PM   #3
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Default

THAT LOOKS FARKTASTIC!!!! You out did yourself Brother!! Lokking dang good!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Old 10-10-2008, 10:48 PM   #4
jpw23
Babbling Farker
 
jpw23's Avatar
 
Join Date: 12-02-05
Location: Ky
Default

Outstanding.....looks great
__________________
__________________

---------------------------------------------------
Chargriller Pro with mods
El Cheapo Brinkman
Some name I can't remember Gasser
Oil Less Turkey fryer
jpw23 is offline   Reply With Quote


Old 10-10-2008, 10:59 PM   #5
BobF
Take a breath!
 
BobF's Avatar
 
Join Date: 07-13-08
Location: Savannah, GA
Default

Wow that looks good Larry.
I saw a thread recently with another great lookin pot pie. I gotta try one.
__________________
OTS Kettle, UDS, Sam's Gasser
BobF is offline   Reply With Quote


Old 10-11-2008, 12:41 AM   #6
Bacon
is One Chatty Farker
 
Bacon's Avatar
 
Join Date: 06-22-08
Location: North Dallas
Default

I never really thought of making my own pot pie. But I'd be damned now if I am not now.

That looks excellent. I knew the roux wouyld be better than the regular COC soup. And the crust I know is delicious. So far superior to the dry, bland, usually overcooked frozed cpp crust.

Damn good meal.
__________________
Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
Certified MOINK Baller

"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
Bacon is offline   Reply With Quote


Old 10-11-2008, 01:51 AM   #7
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Default

Unreal Larry, that looks sooo gooood, nice pics!
Good use of L/O's!
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Old 10-11-2008, 07:13 AM   #8
keend
is one Smokin' Farker
 
Join Date: 05-16-08
Location: Geneva, IL
Default

3/4 stick of butter
Fatty
Smoked chicken

How could it taste anything but great?
__________________
Dave
Geneva, IL

Misplaced in the Mid-West

NB Bandera
22.5" Weber Kettle
[COLOR=black]22.5" WSM[/COLOR]
keend is offline   Reply With Quote


Old 10-11-2008, 07:39 AM   #9
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Awesome looking pie Larry!
bbqbull is offline   Reply With Quote


Old 10-11-2008, 08:12 AM   #10
Brian in Maine
is Blowin Smoke!
 
Brian in Maine's Avatar
 
Join Date: 08-05-07
Location: Portland Me
Default

You have just made me want pot pie for breakfast.
__________________
Brian

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
Brian in Maine is offline   Reply With Quote


Old 10-11-2008, 08:34 AM   #11
jacob
Quintessential Chatty Farker
 
jacob's Avatar
 
Join Date: 12-30-06
Location: North Georgia
Default

That looks very good Larry, I have thought of doing the same thing with the recipe I have for Pot Pie. Cause now I really am wanting some.
__________________
Weber One Touch Gold
Smokers- Back In Stock
Napoleon Apollo Smoker
Courtesy of Ray Lampe
jacob is offline   Reply With Quote


Old 10-11-2008, 09:22 AM   #12
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

I have never been big on Pot Pie's but looking at yours may change that. Looks great!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Old 10-11-2008, 09:44 AM   #13
txschutte
Quintessential Chatty Farker
 
txschutte's Avatar
 
Join Date: 08-02-07
Location: Cozad, Nebraska
Default

Omg!!!!!

__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.


Your beard is so stupid, it took two hours to watch 60 Minutes.
txschutte is offline   Reply With Quote


Old 10-11-2008, 09:52 AM   #14
Forney
is one Smokin' Farker
 
Join Date: 04-25-07
Location: Salem, Ohio
Default

Larry I've always disliked pot pies... Yours looks great!!!! You just might have a pot pie convert here.
__________________
Eric
Salem, Ohio

Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I])

[I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I]
Forney is offline   Reply With Quote


Old 10-11-2008, 09:56 AM   #15
we'll smoke u
is Blowin Smoke!

 
we'll smoke u's Avatar
 
Join Date: 07-21-06
Location: Valley, Nebraska
Default

Looks fantastic Larry I know what I will be making with my left over chicken.
__________________
Scott Burke
www.wellsmokeubbq.com
www.operationbbqmw.org

KCBS MEMBER #24303
COUNTRY SMOKER 570 PELLET FEEDER
ONE SMALL HOME MADE VERTICAL
WEBER KETTLE GOLD 221/2
WEBER BABYQ
we'll smoke u is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked Chicken Pot Pie smknwhlswife Q-talk 21 01-21-2011 09:54 PM
Turkey Pot Pie monty3777 Q-talk 3 12-31-2009 11:04 PM
Smoked Chicken Pot Pie Casserole (PRON) jacob Q-talk 24 11-06-2008 06:37 PM
Chicken Pot Pie Recipe BBQ Grail Q-talk 12 10-07-2008 01:18 PM
BBQ Pot Pie Plowboy Q-talk 47 08-03-2008 05:20 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:53 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts