How long do you cure your Gravalox??

The Anchorman · 10-09-2008, 10:04 AM

24 hours or longer? I got some going right now and it has been 24 hours exactly, but it is not the right texture, 24 more hours?

SmokeInDaEye · 10-09-2008, 12:05 PM

Do you have it weighted down? 24 hours should be ok but flip it and go another 12.

toys4dlr · 10-09-2008, 01:56 PM

It depends on how thick the salmon was to begin with. I try to get the center cut (about 1 inch thick or more) salmon and I cure for 36-48 hours (More if I forget about it in the other fridge)

10-09-2008, 10:04 AM	#1
The Anchorman is One Chatty Farker Join Date: 02-03-07 Location: Narragansett RI Downloads: 0 Uploads: 0	How long do you cure your Gravalox?? 24 hours or longer? I got some going right now and it has been 24 hours exactly, but it is not the right texture, 24 more hours? __________________ Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ

10-09-2008, 12:05 PM	#2
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN Downloads: 0 Uploads: 0	Do you have it weighted down? 24 hours should be ok but flip it and go another 12. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

10-09-2008, 01:56 PM	#3
toys4dlr Full Fledged Farker Join Date: 08-02-07 Location: Anthem, AZ Downloads: 0 Uploads: 0	It depends on how thick the salmon was to begin with. I try to get the center cut (about 1 inch thick or more) salmon and I cure for 36-48 hours (More if I forget about it in the other fridge) __________________ Q-To-U-BBQ in Anthem, Arizona 2010 and 2011 Best BBQ North Valley Magazine Readers Choice Toys 4 BBQ'N Competition BBQ Team "Comfort is King" with our team

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