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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-08-2008, 01:00 PM   #1
cmcadams
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Default Leftover Potatoes from the BGE

I had some leftover red potatoes that were done on the BGE yesterday, so I sliced them up, put them in a skillet with some oil and butter, added some basil, then served with fresh tomatoes, balsamic vinegar and fleur de sel salt.



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Unread 10-08-2008, 01:16 PM   #2
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Maybe a sprinkleing of feta......looking real good Curt
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Unread 10-08-2008, 03:50 PM   #3
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geez cmcadams, you do know your way around a camera!! that looks great!

thanks for posting the pron!
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Unread 10-08-2008, 03:52 PM   #4
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Thanks, Michael... I'm still learning, and there are much better photogs around here!
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Unread 10-08-2008, 04:28 PM   #5
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Very yummy looking
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Unread 10-08-2008, 10:47 PM   #6
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Once again, fantastic.

The colors of the presentation with the food and background are very complimentary. Looks like Fall to me.

And beyond the visual, I know this was a great snack.
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Unread 10-08-2008, 10:54 PM   #7
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Thanks, Jason. It felt very fall-like today, so the colors seemed fitting.
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