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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-06-2008, 09:19 PM   #1
Frank Sacco
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Default Monday night Tri Tip

Thanks to Bob S. and Mrs. Bob S. for hooking me up with my first Tri Tip roast. Great People!!

I seasoned it with Emeril's Original Essence and let it rest until the Performer was ready. I cooked indirect until the internal temp reached 130, then seared 2 min each side. Outrageous!!
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Last edited by Frank Sacco; 04-25-2010 at 01:51 PM..
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Unread 10-06-2008, 09:27 PM   #2
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Looks good, Frank! I'm glad you enjoyed it.
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Unread 10-06-2008, 09:33 PM   #3
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yummy! i gotta find me one of those tri-tips.
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Unread 10-06-2008, 09:44 PM   #4
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How long did it rest before slicing? Looks great!
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Unread 10-06-2008, 09:48 PM   #5
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I gave it 5-7 min. My mouth was watering!
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Unread 10-06-2008, 10:23 PM   #6
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Very nice tri-tip. Greta job.
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Unread 10-06-2008, 10:28 PM   #7
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I love Tri-Tip! I've tried cooking it a few different ways, smoking, on the drum, the Egg, but my favorite is on the Weber-sear both sides then move it off to the side indirect until 135*!
Yours looks great!
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Unread 10-06-2008, 10:43 PM   #8
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Quote:
Originally Posted by swamprb View Post
I love Tri-Tip! I've tried cooking it a few different ways, smoking, on the drum, the Egg, but my favorite is on the Weber-sear both sides then move it off to the side indirect until 135*!
Yours looks great!
Chosen cooking method for tonights cook: Reverse sear
Start off indirect, then sear until lightly blackend. I threw 2 pieces of apple wood in during the cook for added flavor.

The juices were running off the cutting board...
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Unread 10-06-2008, 11:05 PM   #9
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Tri-tip...love that cut of meat.

Yours looks really good.
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Unread 10-06-2008, 11:55 PM   #10
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Makin me hungry, this late isn't good. I'm just glad there are no sliced picks!?!?
;)
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Unread 10-07-2008, 12:33 AM   #11
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very good looking we cook low and slow 160 for 3 hrs meat falls apart ..even the not so good meat taste good lol
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Unread 10-07-2008, 06:19 AM   #12
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Quote:
Originally Posted by Jaberwabee View Post
Makin me hungry, this late isn't good. I'm just glad there are no sliced picks!?!?
;)
I didn't slice, I put the tri tip on a burger bun and ate it.
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Unread 10-07-2008, 07:22 AM   #13
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Tri-tip is one of our favorites too, looks good!
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Unread 10-07-2008, 07:44 AM   #14
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Nice tri...and performer
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Unread 10-07-2008, 08:29 AM   #15
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NICE tri...

it always amazes me you guys can stand the wait time on letting them rest.

I always want to just take a nibble....and another....and another...
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