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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-09-2008, 07:47 PM   #31
Plowboy
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13th place pork and Open chicken
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File Type: jpg american royal bbq 2008 045 [640x480].JPG (76.2 KB, 440 views)
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Unread 10-09-2008, 09:43 PM   #32
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Quote:
Originally Posted by The Pickled Pig View Post
Nice looking rack. I much prefer your color over ours. Did you buy those at Costco?

I got them at Sams
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Unread 10-09-2008, 09:57 PM   #33
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Quote:
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I got them at Sams
Almost the same...the loin strap screamed IBP or Swift. From the pics it appears you guys did a remarkable job cooking them.
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Unread 10-09-2008, 09:59 PM   #34
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Quote:
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13th place pork and Open chicken
Beautiful. The MM looks huge and delicous. But what did the judges see Todd?
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Unread 10-09-2008, 10:46 PM   #35
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I typically refrain from posting boxes much anymore but WTF? Not like mine are winning and these definitely arent our best work! Here are the ones from the Invitational. The Open boxes are on my wife's camera. So... I'm even posting the DAL pork.
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File Type: jpg ribs-invite.jpg (297.3 KB, 403 views)
File Type: jpg pork-invite.jpg (431.7 KB, 406 views)
File Type: jpg brisket-invite.jpg (473.6 KB, 405 views)
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Unread 10-09-2008, 11:43 PM   #36
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Jeff, Maybe you should have over cooked it!! it worked for ME!!hahaha Just kidding.
Hope you guys had fun at the royal I know I did.
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Unread 10-09-2008, 11:47 PM   #37
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Quote:
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Jeff, Maybe you should have over cooked it!! it worked for ME!!hahaha Just kidding.
Hope you guys had fun at the royal I know I did.
Good idea for the Royal, no doubt! That was kinda the plan going into the Open and we didn't really do it. It's not easy to do things outside of how you always do it once you get your system down. And yep, we had a great time! Just wish there had been more time for relaxing and visiting and less work!
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Unread 10-10-2008, 06:34 AM   #38
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Jeff where's the sausage pictures?

Tom
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Unread 10-10-2008, 07:21 AM   #39
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Jeff where's the sausage pictures?

Tom

All the Open pics are on my wife's camera. I'll have to get them after we finish at DeSoto this weekend.
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Unread 10-10-2008, 07:43 AM   #40
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I am going to have to practice the parsley thing ...

I SWEAR, I will NEVER do a parsley box... NEVER!!!

And, I agree with Sled (yeah, crazy)... I think chicken should look like chicken...

Those are some bee-yoo-ti-full boxes everyone!
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Unread 10-10-2008, 09:26 AM   #41
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All of this looks reall good. Excellent job everyone
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Unread 10-10-2008, 09:39 AM   #42
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Quote:
Originally Posted by lunchlady View Post
I SWEAR, I will NEVER do a parsley box... NEVER!!!

And, I agree with Sled (yeah, crazy)... I think chicken should look like chicken...
well you will never without one........lol
just joking michelle, its refreshing to hear things like that from someone that takes home as much hardware as you guys regularly do
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Unread 10-10-2008, 09:48 AM   #43
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Quote:
Originally Posted by Muzzlebrake View Post
well you will never without one........lol
just joking michelle, its refreshing to hear things like that from someone that takes home as much hardware as you guys regularly do
When you gonna post pics from that fancy camera of yours?
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Unread 10-10-2008, 09:51 AM   #44
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When you gonna post pics from that fancy camera of yours?
I have forwarded my report up the chain......... all requests have to go through higher headquarters
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Unread 10-10-2008, 09:56 AM   #45
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What do you all use for a glaze, generally?
Those boxes are works of art.
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