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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-06-2008, 10:56 PM   #1
DMDon
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Default Thanks to Vern

Got back from teh Royal today. Boondoggle BBQ would like to Thank fellow Brethern Vern G of MOOCOW for his hospitality at the Royal. He let us use his 5th wheel for the weekend and helped out in many ways. Thanks for putting up with us, I hope you enjoyed the weekend as much as we did.
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Old 10-06-2008, 11:01 PM   #2
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What he said x2.

THANKS!
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Old 10-07-2008, 12:02 AM   #3
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Vern is a class guy all the way.
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Old 10-07-2008, 12:20 AM   #4
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Quote:
Originally Posted by Plowboy View Post
Vern is a class guy all the way.
I think that is just the Brethren way. The more I am here, the more I understand, the Brethren is beyond BBQ.
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Old 10-07-2008, 08:55 AM   #5
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You guys are more than welcome. I had a good time. I don't think there was a dull moment.
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Old 10-07-2008, 03:25 PM   #6
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Quote:
Originally Posted by VGuilford View Post
You guys are more than welcome. I had a good time. I don't think there was a dull moment.
There's not a whole buncha "dull moments" when Vern's around .
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Old 10-07-2008, 07:43 PM   #7
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You da man Vern.
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Old 10-07-2008, 10:12 PM   #8
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And our weekend highlight:

5th place pork - 172.5712 (.5718 from 1st)
999 999 989 989 889 and either a 968 or 769
Did it hit the right table? Absolutely!
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