|Our Homepage||Recipes||Smoke Signals Magazine||Welocme||Merchandise||Associations||Purchase Subscription||Brethren Banners(temp offline)|
|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|10-12-2008, 10:26 PM||#16|
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
If you can't fit a steam pan in your smoker, use an electric roaster, but watch the moisture. Those roasters can dry product out pretty quickly. Keep adding apple juice and they can reheat 20 pounds of product or more in a flash.
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
|Thread||Thread Starter||Forum||Replies||Last Post|
|Reheating Help||AMoore||Q-talk||7||09-12-2011 10:59 AM|
|Reheating Turducken||Blutch||Q-talk||0||11-26-2010 03:54 PM|
|Reheating||volkanator||Q-talk||7||11-02-2009 09:41 PM|
|Reheating||bbqjoe||Food Handling Lesson Polls||2||05-25-2006 02:38 PM|
|Reheating?||Neil||Q-talk||8||09-09-2005 01:03 AM|