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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-05-2008, 11:06 AM   #1
thillin
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Default First comp behind us (Pron added)

Me and Mike(GrumpysQ) or as my son calls him "Mr Grumpy", competed for the first time this weekend at the Keller Lions Club. With some great advice from Tony76248 and KellerSteeler, we didn't embarass outselves. We walked away with 4th in chicken. Just about enough to break even for the weekend. Not sure how we did with ribs or brisket. They only anounce 1-10th. There were 61 teams entered.
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Last edited by thillin; 10-05-2008 at 09:27 PM..
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Unread 10-05-2008, 11:09 AM   #2
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Congrats on the Chicken walk. So, are you hooked now?
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Unread 10-05-2008, 11:40 AM   #3
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Congrats, Ty! The first one is the toughest. It gets easier from there!

Did they give you a printout of the full results after the awards ceremony? that is standard in KCBS comps. Was this one KCBS sanctioned?
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Unread 10-05-2008, 11:57 AM   #4
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Congrats, Ty!
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Unread 10-05-2008, 02:46 PM   #5
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Congrats Ty and Mike on your first contest and that chicken call. Fun, ain't it?
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Unread 10-05-2008, 03:57 PM   #6
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Congrats!, wish I could have made it over.
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Unread 10-05-2008, 05:06 PM   #7
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Congrats!!
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Unread 10-05-2008, 05:56 PM   #8
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What did you guys cook on, Eggs?
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Unread 10-05-2008, 06:19 PM   #9
thillin
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Quote:
Originally Posted by swamprb View Post
What did you guys cook on, Eggs?
Yep. We had 2 larges and 2 mediums.
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Unread 10-05-2008, 07:10 PM   #10
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Congratulations, Ty!
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Unread 10-05-2008, 08:37 PM   #11
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Congrats. Hope you had fun. They should have given you a print out with all of the scores
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Unread 10-05-2008, 09:26 PM   #12
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Quote:
Originally Posted by Big George's BBQ View Post
Congrats. Hope you had fun. They should have given you a print out with all of the scores
They don't do that down here. Non KCBS events. This was a Lone Star Barbecue Society cook. Same rules as IBCA. Nothing but meat in a foil lined box. Here's some pics. We were rushing and didn't get the turn in pics. The bird pic below was right before it went into the box. We were worried we would melt it if it didn't rest first. The ribs were the left over small end after most were ate up. Brisket was what was on the board after Mike ran the turn in.



Ribs



4th place bird. Once in the box, you couldn't see the spot under the wing or the one on the leg.



Representing the Brothers! We rocked the hats all weekend.



Next time I'll at least change shirts. We hurried with break down and then ended up waiting 45 min for the awards.

And again, congrats to KellerSteeler for the 7th brisket and final table on chicken. He actually loaded up, made it home, showered and made it back for the awards. Brian also put up with our questions. And I need that wing recipe of George's!
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Med Spicewine-adopted 3/13/10 CL Score
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Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
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Weber Smokey Joe Silver CL Score
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Klose 20x42-SOLD

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Ty
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Unread 10-05-2008, 09:59 PM   #13
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Congrats on your chicken and first comp. I've got my first one in 3 weeks and can't wait.
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Unread 10-05-2008, 11:39 PM   #14
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Congrats. I cooked it last year and got a 6th in brisket. I had planned on cooking it again this year, but got an invite to Meridian the 24th and 25th of this month, and couldn't afford to do both.

A lot more teams and the cream of the crop, but the payout is a whole lot better, so why not take the chance?

LSBS cookoffs need to try attracting corporate sponsors the way KCBS does. It would make competing worthwhile and attract more teams with the bigger payout.
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Unread 10-06-2008, 06:36 AM   #15
Big George's BBQ
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Food looked pretty good
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