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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-04-2008, 10:56 AM   #1
Jack2u2
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Default First time group feed

The city had a BBQ for contractors, council people, etc. My buddy Rob and I cooked. About 40 people to feed. We did 2 briskets and 2 fattys (shoulda done more) on my UDS, 2 - 7.5 lb. butts on the WMS. Some Carolina style slaw, tater salad, beans rounded out the meal. Lots of compliments, so we were pleased. BTW, a 11.5 lb. brisket hit 200 in 4.5 hours. Caught me by surprise.





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Old 10-04-2008, 10:59 AM   #2
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Quote:
Originally Posted by Jack2u2 View Post
BTW, a 11.5 lb. brisket hit 200 in 4.5 hours. Caught me by surprise.
That would take me by surprise, too! How hot was the UDS running?
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Old 10-04-2008, 11:04 AM   #3
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Nice! I've had some fast cooking Briskets on the drum that have caught me off guard too, I gotta approach it almost like a High Temp cook! Thanks for sharing the pics!
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Old 10-04-2008, 11:04 AM   #4
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Ron - the thing sat @ 225 without a move. Put the brisket on at 3:00 am, and at 7:30, reading 200. Tender, moist....the other took another 3 hours.????
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Old 10-04-2008, 04:37 PM   #5
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Wow that is fast I've never had one get to 200 that fast. Before I got a remote digital thermomter I would have not checked it until 6-6.5 hours.
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Old 10-04-2008, 06:25 PM   #6
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Was that brisket a prime cut?
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Old 10-04-2008, 09:11 PM   #7
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looks like you guys had a wonderful cook
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Old 10-05-2008, 08:03 AM   #8
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Yeah - do tell about that brisket -
How long did you hold it before serving?
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Old 10-05-2008, 10:58 AM   #9
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The brisket was choice - put it in the cooler and kept it there until 10:30. The smoker was down to 165 or so, and I put it back on the firm up a bit. As I said, moist, tender....whatever the deal was, at least it turned out good!
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Old 10-05-2008, 11:10 AM   #10
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Wow, that was a fast brisket.

Looks like a great time was had by all.
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Old 10-05-2008, 03:42 PM   #11
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nice job! makes me hungry.......again!
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Old 10-05-2008, 06:07 PM   #12
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that looks great!, that brisket was fast!

thanks for posting the pron!
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