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Old 10-03-2008, 09:42 PM   #1
Got Wood.
Join Date: 06-18-08
Location: Moberly, MO
Default BBQ Sauce Question

Has anyone made the Apple City BBQ Sauce out of Mill's book? I have ate at his place twice and I want to give the recipe a go. It calls for soy sauce or worcester sauce, which one gives it the most authentic flavor compared to the bottled stuff?
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Old 10-03-2008, 11:39 PM   #2
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Join Date: 08-11-03
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I doubt it matters all that much which one you use.

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Old 10-04-2008, 12:21 AM   #3
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Join Date: 01-03-08
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I tried it a couple of months back. Used worcester. Made a big batch and everyone liked it. I usually make my own concoction. I might adjust it some and come up with my own variation. Really liked the book as well.
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Old 10-04-2008, 07:20 AM   #4
Got Wood.
Join Date: 06-18-08
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yeah it really is a good book. I was leaning toward worcester because I like the flavor.
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Old 10-04-2008, 08:57 AM   #5
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Join Date: 04-28-08
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I would guess worcester sauce. Soy isn't much more than salty.
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Old 10-04-2008, 11:03 AM   #6
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What he said^^^^^

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