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10-03-2008, 07:21 PM
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#1 |
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Got Wood.
Join Date: 05-02-07
Location: Centreville, VA
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Cooking pulled pork for tomorrow - when to put in fridge?
So I am cooking for a tailgate tomorrow and have made my boston butt ahead of time. Right now I'm letting it sit for 1/2 hour and then am going to pull it.
Question is - should I put the container in the fridge right after pulling or should it come to rest at room temperature first. Or does it even matter?
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BarBChef Offset | WSM 18 & 22 | BGE Large |
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10-03-2008, 08:19 PM
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#2 |
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is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL
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The danger zone is 40 degrees to 140 degrees. Keep food out of this range or toss it.
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Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR] |
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10-03-2008, 09:15 PM
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#3 |
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is One Chatty Farker
  
Join Date: 05-26-08
Location: Omaha, NE
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Whether I'm freezing it or just putting in the fridge for the following day, I like to bag it and submerge in ice water to bring the temp down real quick.
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Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22' |
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10-03-2008, 11:24 PM
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#4 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-04-2008, 12:58 PM
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#5 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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I usually just put mine in the fridge esp for the next day. I'll have to try the ice water method sometime.
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10-04-2008, 01:06 PM
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#6 | |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, NE USA
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Quote:
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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