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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-03-2008, 07:06 PM   #1
SpammyQ
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Default Chicken on the Kettle - PRON

Haven't posted anything in a while, didn't want you guys to think I forgot how to cook...

Fired up the Weber kettle tonight and cooked up 2 chicken legs/thighs with a couple chunks of mulberry over some Royal Oak charcoal.
100_1356.jpg
Seasoned then with Texas BBQ rub, and glazed 10 minutes before taking them off the grill with a glaze made with Hoisin sauce, OJ and nutmeg. That is why they look so dark. Served them up with couscous and broccoli.
100_1357.jpg
That Weber sure can cook. They turned out moist and delicious.

Enjoy.
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Unread 10-03-2008, 07:10 PM   #2
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Looks good Sammy
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Unread 10-03-2008, 07:42 PM   #3
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nice looking bird..great color. Kettle + chicken=
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Unread 10-03-2008, 09:17 PM   #4
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Nice lookin bird!
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Unread 10-03-2008, 09:19 PM   #5
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Nice lookin chicken
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Unread 10-03-2008, 09:47 PM   #6
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Nice job! Still can't tell if you forgot until I taste it, I'll pm my 10-20 so you can send me some!

Jeff
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Unread 10-03-2008, 10:40 PM   #7
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I definitely would hop on that plate. With a little S & P on the broccoli. Glaze sounds delicious.

Though the wood. I grew up on Mulberry street, never smoked with the wood. What aroma/ flavor does this add?
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Unread 10-03-2008, 10:43 PM   #8
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Nice!!!
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Unread 10-03-2008, 10:47 PM   #9
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nice job sammy, i'd hit that all day long!
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