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09-29-2008, 11:18 AM
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#1 |
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is One Chatty Farker
 
Join Date: 11-07-07
Location: Middletown California
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UDG Sunday night cook
Had sirloins for dinner last night, it was a beautiful evening to sit out on the deck and cook on the UDG. Used my regular favorite spices, orange pepper, a little Lowerys seasoned salt, a little hickory smoked salt, mesquite seasoning, a little garlic powder and a little onion powder. Used hickory pellets for a nice smokey addition. Did some mushrooms for my wifes steak and when the glass was empty they were done!
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals Last edited by Barbarian; 11-19-2009 at 07:34 PM.. |
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09-30-2008, 10:07 AM
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#2 |
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is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Nice looking sirloins - your wife has good taste! I like 'shrooms with my steaks, too!
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Jack -www.jrcsbbqandseasonings.com |
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09-30-2008, 10:11 AM
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#3 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That looks great. Good job.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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