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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
09-29-2008, 09:53 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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i know, no pics didnt happen
My dessert entry at a comp last weekend was pig candy supreme. Thick cut bacon coated in brown sugarm. Smoked til crispy. Covered in chocolate and sprinkled with crushed cashews. Didn't place in top 6 but damn tasty
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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09-30-2008, 09:40 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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You prepared what for dessert?
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tk PitBitch |
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09-30-2008, 09:45 AM
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#3 |
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Full Fledged Farker
Join Date: 08-07-08
Location: MN
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BACON!!!!!!
nuff said... top 6 musta been 1) BACON 2) BACON 3) BACON 4) BACON 5) BACON 6) BACON your must have just slipped the top 6 because it had 2 much sprinkles.
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UDS Black Weber 22.5", Happy Cooker 22.5", Red Web-her 22.5"-H, Brown Weber 22.5"-1970-1979 era best guess. Wine Oak Barrel -converted to a UDS SNPP Barrel cut in half and an barrel becoming an UDS |
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