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#1 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Tomorrow night I will start cooking 50 pork butts for our Skills U.S.A. fund raiser our phone company is paying us to cook for their annual custom appreciation day. They furnish everything an donateing 1 k to the club. Any suggestions this will be my biggest cook.
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#2 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Beans always go well with butts. We also like to do brunswick stew, jambalaya, and red beans and rice.
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC |
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