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Unread 09-28-2008, 05:47 PM   #1
somebody shut me the fark up.
Join Date: 12-28-07
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Tomorrow night I will start cooking 50 pork butts for our Skills U.S.A. fund raiser our phone company is paying us to cook for their annual custom appreciation day. They furnish everything an donateing 1 k to the club. Any suggestions this will be my biggest cook.
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Unread 09-28-2008, 07:21 PM   #2
Babbling Farker
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Beans always go well with butts. We also like to do brunswick stew, jambalaya, and red beans and rice.
Noah \#/
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC
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