jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
Tomorrow night I will start cooking 50 pork butts for our Skills U.S.A. fund raiser our phone company is paying us to cook for their annual custom appreciation day. They furnish everything an donateing 1 k to the club. Any suggestions this will be my biggest cook.
