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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-28-2008, 05:47 PM   #1
jestridge
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Tomorrow night I will start cooking 50 pork butts for our Skills U.S.A. fund raiser our phone company is paying us to cook for their annual custom appreciation day. They furnish everything an donateing 1 k to the club. Any suggestions this will be my biggest cook.
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Unread 09-28-2008, 07:21 PM   #2
nmayeux
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Beans always go well with butts. We also like to do brunswick stew, jambalaya, and red beans and rice.
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