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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-04-2008, 04:44 PM | #1 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Success with Butts????
A few weeks ago I did 2 smokes of 3 butts each then 1 smoke of 2 for a block party. Then I left the country on s buisness trip before the party (wonder if they were suspicious) There was only 2 bowls left out of the 70lbs (uncooked weight).
Since most people will be less than honest when asked an opinion I will have to use the indication that there wasn't much left as a success. No real subject to this just the first time I have cooked that much for that many people. Thanks to everyone here who provided advice etc.... Some of the PRON since this would be useless without it. |
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10-04-2008, 04:48 PM | #2 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Love the smoke ring. I'd say you hit it dead on.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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10-04-2008, 04:53 PM | #3 |
is one Smokin' Farker
Join Date: 07-20-08
Location: Griffin, GA
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Looks excellent. I'm cooking Monday for about 40 people from my work. I hope mine look as good as yours.
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10-04-2008, 05:02 PM | #4 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Nothing wrong with an 80's themed neon pink smoke ring. Looks great.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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10-04-2008, 05:09 PM | #5 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Nice look pork pron!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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10-04-2008, 05:26 PM | #6 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Looks real good
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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10-04-2008, 05:36 PM | #7 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Good lookin pork!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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10-05-2008, 12:34 PM | #8 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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looks great to me. If they didn't like it that's their problem.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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10-05-2008, 12:53 PM | #9 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Now that is some good looking butt right there!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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10-05-2008, 03:08 PM | #10 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Those look like great Butts to me!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-05-2008, 05:12 PM | #11 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Butts look fine to me.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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10-06-2008, 07:28 PM | #12 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Thanks for the input. I think I have learned more on this site in the last year than the 5 years smoking before that.
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10-06-2008, 09:06 PM | #13 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I bet those butts was wonderful so keep on cooking.
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