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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-27-2008, 04:49 PM   #1
Rightstuff
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Default 2nd Comp: A fun time was had by all

Just got back from our second comp and placed 3rd in Pulled Pork. Our ribs were very good, but I knew the moment I tasted one that they were not great. I still felt that we had a good chance of placing though (guess I was obviously wrong). We had a great time. This morning my 8 year old showed up wearing her Right Stuff shirt "ready to roll". She even helped deliver the turn-in boxes. We cooked 2 Boston Butts, 3 racks ribs, Brunswick Stew, ABTs, Fattys and a concotion that my wife put together with vienna sausage: slit and stuff with japs, wrap in bacon and smoke. They were pretty good. This afternoon when they called our name, I thought my 8 year old was gonna run up there and grab the trophy before we could get out of our seats!

TRIED TO DOWNLOAD PICS MANY MANY MANY MANY TIMES!!!!!
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Old 09-27-2008, 04:51 PM   #2
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Congrats!
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Old 09-27-2008, 04:53 PM   #3
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congrat !!!!Do you have a good brunswick stew receipe I want to try some

Last edited by jestridge; 09-27-2008 at 05:42 PM..
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Old 09-27-2008, 04:57 PM   #4
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Congratulations!! Sounds like a great time and good memories.
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Old 09-27-2008, 07:17 PM   #5
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Way to go.
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Old 09-27-2008, 07:25 PM   #6
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Congrats on the pork!
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Old 09-27-2008, 10:08 PM   #7
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Congrats!
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Old 09-27-2008, 10:33 PM   #8
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Congrats. Glad you had a good time
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Old 09-28-2008, 09:31 AM   #9
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Good job! Congrats!
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Old 09-28-2008, 04:17 PM   #10
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Quote:
Originally Posted by jestridge View Post
congrat !!!!Do you have a good brunswick stew receipe I want to try some
http://www.homeofbbq.com/2008/06/big...wick-stew.html

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Old 09-29-2008, 06:52 AM   #11
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Finally, I got my computer straightened out. Here are some pics from Saturdays comp. Just so you'll know, the ribs and pork pics were taken before we made our final adjustments and walked the boxes in .
Attached Images
File Type: jpg misc2 012.jpg (86.8 KB, 44 views)
File Type: jpg misc2 013.jpg (60.8 KB, 44 views)
File Type: jpg misc2 016.jpg (101.1 KB, 44 views)
File Type: jpg misc2 017.jpg (96.1 KB, 44 views)
File Type: jpg misc2 022.jpg (58.4 KB, 44 views)
File Type: jpg misc2 025.jpg (79.3 KB, 44 views)
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Old 09-29-2008, 07:18 AM   #12
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Great Pics, Looks like you had a great time.
A family affair, Nice.
One question, how many ribs did you turn in? It looks like just 5?
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Old 09-29-2008, 07:23 AM   #13
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Quote:
Originally Posted by The Anchorman View Post
Great Pics, Looks like you had a great time. A family affair, Nice.
One question, how many ribs did you turn in? It looks like just 5?
Yeah, this particular contest we had to turn in a minimum of 5 pieces.
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Old 09-29-2008, 07:24 AM   #14
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Sounds like you had a great time, and that is what it is all about.
It will only get better now.

Great Pics!!!!

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Old 09-29-2008, 07:57 AM   #15
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Good Job and congrats on teh walk in pork. The ribs do look good.
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