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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-27-2008, 08:59 PM
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#16 |
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Full Fledged Farker
Join Date: 06-11-08
Location: Vancouver, BC, Canada
Downloads: 0
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I always rely on the good ol' NOSIMETER (nose meter), whether for stuff just brought home from the store or stuff that's been sitting in the fridge. Never fails!
 ___________________ MayDay Kamado Claypot, Cobb |
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09-27-2008, 11:29 PM
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#17 |
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is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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Personally, I think that people in the US are a little hypersensitive about germs etc.
One week for a product full of salt and smoked....it's gonna be fine. |
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09-28-2008, 11:02 AM
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#18 |
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Full Fledged Farker
  
Join Date: 07-14-08
Location: Yardley, PA
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Your problem is the fact that you even had fatty leftovers......Repeat after me:THOU SHALL NEVER HAVE LEFTOVER FATTY.....It might be a sin.....
__________________
Keith Big Drum Smoker,Stainless Steel Gasser,Turkey Fryer/"Low Country Boil Maker",Weber "Baby Q" New Splash-Proof ORANGE Super-Fast Thermapen™ “I make it a rule never to smoke more than one cigar at a time.” Mark Twain (Obviously doesn't apply to fatties) "Brisket is like beer....It's done when it's done" (Divemaster) Member Cigar Lounge Social Group Member Drum Corps Social Group
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09-28-2008, 11:22 AM
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#19 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
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if someone has to ask, the answer is always "pitch it".
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09-28-2008, 11:46 AM
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#20 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
Downloads: 0
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It's pitched.
__________________
Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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09-28-2008, 09:30 PM
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#21 | |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
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Quote:
 I think that any fattie left over more than three days is a new World Record .
__________________
Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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09-28-2008, 09:41 PM
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#22 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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4 days max is our rule of thumb bro...then we toss it...no matter what it is! Glad you guys dodged the hurricane too...are there any leaves left for us to see next week? Hope to see you soon...
ps...toss the fatty... 
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Wine Country "Q" Competition BBQ |
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09-29-2008, 05:15 AM
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#23 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
Downloads: 0
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The leaves have just started to turn. Should be lots of color for your visit. And the fatty is chucked.
__________________
Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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