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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-24-2008, 11:17 PM   #1
Tinybud
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Default Harrisburg, PA

I heard that there are only seven teams going up to Harrisburg for their first contest next weekend. That would be Oct. fourth weekend. I was told everything was looking good and now I hear this. Who all is going and is there anyone else still considering going? I can't go because of prior plans but it sure sounded like a good time.
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Unread 09-25-2008, 07:48 AM   #2
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Details would be appreciated. I'm new here and have not started competing yet.
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Unread 09-25-2008, 09:16 AM   #3
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They are up to 7 teams but have room for 30. This event is being held at the Pa Farm Show Complex in conjunction with the Keystone International livestock Expo which is one of the East Coasts largest livestock shows.

Reg. is $200

1st - 5th pays $500/$250/$125/$75/$50

RGC - $250

GC - $500

Trophies / Ribbons or plaques for all winners as well...

Jim's contact information is kile@state.pa.us or 717-787-2905.

Please pass the word... they hope to have KCBS sanctioning for next years event.
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Unread 09-25-2008, 09:23 AM   #4
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Well it looks like there's not enough in the bank yet to have a prayer of breaking even.
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Unread 09-25-2008, 10:59 AM   #5
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I think I'm in!
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Unread 09-25-2008, 11:13 AM   #6
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
I think I'm in!
did you already send your info in? do you know were other teams maybe able to find the info?

do you have a list of teams?

boy I ask alot of questions...
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Unread 09-25-2008, 11:23 AM   #7
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
did you already send your info in? do you know were other teams maybe able to find the info?

do you have a list of teams?

boy I ask alot of questions...

I will email it to you when i get the info, I just called jim at the number above. PM me your email. thanks
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Unread 09-25-2008, 02:46 PM   #8
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hopefully it wont be too cold, should be a fun one!!!
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Unread 09-26-2008, 08:33 PM   #9
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they are also running a burger comp!!! $30 to enter...$500.00 to win..any one in??????If you want to enter...I have grill space for a "cut"!
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Unread 09-27-2008, 04:56 AM   #10
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The best way to get info is to call Jim. They did not post info on their website. He is working to get KCBS sanctioning for next year.

Too close to home for me not to attend..... I'll be judging.
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Unread 09-27-2008, 06:21 PM   #11
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the most updated inof available....

Hi Sal,
We are up to 9 teams, and I anticipate we will get a couple more after this weekend. We are very happy with the response for such a late start. I finally received the official word on the Best Burger Competition. Weis is supplying 1 pound of burger per contestant. Each exhibitor will submit 2 whole burgers, one for presentation and one for sampling. You may not add any other ground meat to the hamburger. You may add bacon, ham, cheese, rubs, spices, sauces, condiments, peppers, onions etc. to your burger creation. Also, you may bring your own fancy plate or platter for presentation purposes. Any dish like that would be returned. You had asked for a list of teams. Here is the list thus far:

Smokin' Gnome BBQ
Susquehanna Blue Smoke
Ocean County Pig Assassins
Off Da Bone
Smoke'n Dudes BBQ Co.
Polka Pigs
Christmas City BBQ
Flying Porkers
T.B.U. BBQ

Thanks,
Jim
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Unread 09-28-2008, 07:15 AM   #12
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This looks like a fun event. There are now officially to many comps within driving distance. It's going to be hard to decide whic to do next year!


Quote:
Originally Posted by Smokin' Gnome BBQ View Post
they are also running a burger comp!!! $30 to enter...$500.00 to win..any one in??????If you want to enter...I have grill space for a "cut"!
Sal - can't you make a hamburger? Just remember to put little "dimples" in the center so they don't puff up like baseballs. (I learned that on the TV)

Good luck to everyone!

Tom
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