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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-26-2008, 08:33 PM   #1
Irrad8
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Default Smoked Pork Steak, Fatties and Sweet Peppers w/ pron

Low and Slow Pork Steaks - smoked for 4 hours at 225 deg w/ 2,1,1 method.

Fatties - cream cheese, diced shaved ham, colby jack cheese and JD Maple on for about 2 1/2 hours at 225 deg.

Sweet peppers - garden veggie cream cheese spread, colby jack cheese and real bacon bits on for about 2 hours at 215 deg.

Paper plate is a sample platter for my neighbor.
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Unread 09-26-2008, 09:10 PM   #2
Bbq Bubba
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Great lookin plate Brian!!
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Unread 09-26-2008, 09:14 PM   #3
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Wish I was your neighbor... looking good!
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Unread 09-26-2008, 10:02 PM   #4
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That is nice looking spread, congrats!
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Unread 09-26-2008, 10:12 PM   #5
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Great looking grub there. I'd hit it n ask for second helpings.
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Unread 09-26-2008, 10:19 PM   #6
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wow some very good looking chow really like the look of those fatties
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Unread 09-26-2008, 10:33 PM   #7
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Great looking grub.
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Unread 09-26-2008, 10:38 PM   #8
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Looks great and the paper plate is pefect. No wash, just trash. I also like the double layer for support.
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Unread 09-27-2008, 07:06 AM   #9
Brian in Maine
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looks great. Like the way you did the peppers without wrapping the bacon. A real time saver. Ive got to try that.
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Unread 09-27-2008, 09:13 AM   #10
Irrad8
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The bacon bits did get a little crunchy, but not too bad.
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Traeger - Lil Tex, UDS -old school, Weber - 22" kettle
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Always a bottle of Gentleman Jack in the fridge
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Unread 09-27-2008, 10:28 AM   #11
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That's some fantastic looking grub. I too wish you were my neighbor.
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Unread 09-27-2008, 12:53 PM   #12
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My neighbor is selling their house...wanna move???
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Unread 09-27-2008, 05:22 PM   #13
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Quote:
Originally Posted by kitch View Post
My neighbor is selling their house...wanna move???
so is mine... MOVE HERE!
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Unread 09-28-2008, 10:16 PM   #14
Irrad8
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Thanks everyone. Those neighbors have had to suffer thru my "learning curve" a time or two. I was very pleased with the way every thing turned out.
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Lit & Loaded BBQ
BBQ-Brethren - MOFO Chapter
Traeger - Lil Tex, UDS -old school, Weber - 22" kettle
Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn')
KCBS member & CBJ
2006 FORD SUPERCREW 4x4..with racing stripes
2003 PLAYMOR 7' X 16' Hauler
Always a bottle of Gentleman Jack in the fridge
Am I in the "wood pile" ......again..
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