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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-22-2008, 04:09 PM   #1
Ashmont
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Default Is this really a Great Welsh Dish?

http://www.break.com/usercontent/200...ef-575784.html
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Old 09-22-2008, 04:38 PM   #2
Westexbbq
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Interesting recipe, nicely done.
Guess it would be an acquired taste...
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Old 09-22-2008, 07:06 PM   #3
jestridge
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i would like to put that belly in a smoker for a few hours
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Old 09-22-2008, 09:39 PM   #4
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I'd eat that. Makes me hanker for some oriental pork belly braised with dried mustard greens — now that is a meal to die for!
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Old 09-22-2008, 10:19 PM   #5
Brewmaster
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I couldn't understand him. What was the black stuff?
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Old 09-23-2008, 10:30 AM   #6
Westexbbq
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Quote:
Originally Posted by Brewmaster View Post
I couldn't understand him. What was the black stuff?

Pretty sure that was the black pudding.........
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IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Old 09-23-2008, 10:59 AM   #7
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Funny they didn't mention sheep.lol
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Old 09-23-2008, 11:16 AM   #8
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Quote:
Originally Posted by Brewmaster View Post
I couldn't understand him. What was the black stuff?
Black pudding aka Blood Sausage, congealed blood with spices.

I'm sorry but I keep thinking of a scab when I look at it.

Jeff
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Old 09-23-2008, 11:21 AM   #9
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It is about lunch time and sorry but I thought all that fat looked disgusting. That's coming from a dude who doesn't mind eatin' fat with his steak!
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