喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-21-2008, 02:10 PM   #1
rstewart
Knows what a fatty is.
 
Join Date: 08-02-08
Location: Fayetteville, Ga.
Default Drum Safety Question Please

I spoke to a guy Friday about some drums he has for sale. He told me he has burn drums and drums for rain barrels. I said I was looking for a food grade drum to be used for a UDS. He told me he knew what type I was looking for but he didn't have any at this time.He said he has several drums that contained one of the ingrediants to make stain but the drums had a heavy heavy duty plastic liner inside the drum that held the liquid. When he removes the plastice liner he said there is nothing but clean metal and if liquid gets into the drum after he removes the liner the drum will rust. He said he has drums where he has removed this liner and there is no rust at all just clean bare metal. Now to my question. Have any or you brethern heard of this and would you feel safe in using one of these drums. Please let me know what you think.

Thanks
rstewart is offline   Reply With Quote


Old 09-21-2008, 03:14 PM   #2
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

SCORE!!!
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 09-21-2008, 04:25 PM   #3
ComputerMike
Take a breath!
 
Join Date: 04-28-08
Location: Carvel, AB Canada
Default

Definitely a score. You'll still need to burn the paint off the outside but its NOTHING compared to burning out the liner. I finished my drum just this weekend and I spent WAY too much time with my head and an angle grinder inside the drum.

I just posted the pics, check it out.
__________________
UDS
Stumps Clone

Last edited by ComputerMike; 09-21-2008 at 05:18 PM..
ComputerMike is offline   Reply With Quote


Old 09-21-2008, 04:53 PM   #4
txschutte
Quintessential Chatty Farker
 
txschutte's Avatar
 
Join Date: 08-02-07
Location: Cozad, Nebraska
Default

Just do a REALLY good burn on it first.

SCORE!!
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.


Your beard is so stupid, it took two hours to watch 60 Minutes.
txschutte is offline   Reply With Quote


Old 09-21-2008, 05:36 PM   #5
Mattzilla
Full Fledged Farker
 
Mattzilla's Avatar
 
Join Date: 03-25-05
Location: Keizer, Oregon
Default

All 3 of mine had a heavy caulking it them. Luckily the stuff was in a bag. I took out the bag and there was ZERO smell and no paint. :sweetness:
__________________
Matthew - - - UDS x5 - - - Weber 22˝" Kettle x7 - - - SMOKIN' BARREL BBQ
Mattzilla is offline   Reply With Quote


Old 09-21-2008, 06:01 PM   #6
Wyatt
Full Fledged Farker
 
Join Date: 01-02-08
Location: Cozad, NE
Default

I used a weed burner on mine, then my dad used the grinder on the inside.
__________________
Resident Cozad Drum King (According to Norco)
--------------------------
[URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL]
[B]Pit Master: Team Boy-B-Que[/B]
[I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I]
[I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I]
[FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT]
Also is only a 13 year old:bow:
Wyatt is offline   Reply With Quote


Old 09-21-2008, 06:02 PM   #7
vr6Cop
is One Chatty Farker
 
vr6Cop's Avatar
 
Join Date: 12-18-06
Location: Nashville, TN
Default

Sounds to me like you just scored.
__________________
Cheers,
Adrian
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
vr6Cop is offline   Reply With Quote


Old 09-21-2008, 11:50 PM   #8
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default

Jump on 'em!!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Old 09-22-2008, 07:53 AM   #9
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by ComputerMike View Post
Definitely a score. You'll still need to burn the paint off the outside but its NOTHING compared to burning out the liner. I finished my drum just this weekend and I spent WAY too much time with my head and an angle grinder inside the drum.

I just posted the pics, check it out.
Not sure why you need to burn the paint off the outside?

If its metal inside, give it a good cleaning and season away!
You just saved several hours of crawling inside a drum.....
The paint on the outside is better than anything your gonna put on it, if you like the color, leave it alone!
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 09-22-2008, 08:26 AM   #10
ComputerMike
Take a breath!
 
Join Date: 04-28-08
Location: Carvel, AB Canada
Default

Quote:
Originally Posted by Bbq Bubba View Post
Not sure why you need to burn the paint off the outside?

If its metal inside, give it a good cleaning and season away!
You just saved several hours of crawling inside a drum.....
The paint on the outside is better than anything your gonna put on it, if you like the color, leave it alone!
I figured the paint on the outside wouldn't hold up to the heat but temps are low enough I guess. Anyone have problems with original paint?
__________________
UDS
Stumps Clone
ComputerMike is offline   Reply With Quote


Old 09-22-2008, 09:40 AM   #11
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by ComputerMike View Post
I figured the paint on the outside wouldn't hold up to the heat but temps are low enough I guess. Anyone have problems with original paint?

I use $.99 spray paint on my drums, have never flaked or burned off yet!
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 09-22-2008, 09:55 AM   #12
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default

If you leave the lid off after a cook and space out and answer the phone, or walk off and deliver your Chicken turn in box and start BS'n and sampling Chili, I can guarantee that the paint on the lower third of the drum will be burning off! And when I saw the size of your charcoal basket, I'm fairly certain it could happen to your drum-even if you paint it with High-Temp BBQ paint.

Don't ask me how I know this.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Old 09-22-2008, 10:44 AM   #13
ComputerMike
Take a breath!
 
Join Date: 04-28-08
Location: Carvel, AB Canada
Default

Quote:
Originally Posted by swamprb View Post
If you leave the lid off after a cook and space out and answer the phone, or walk off and deliver your Chicken turn in box and start BS'n and sampling Chili, I can guarantee that the paint on the lower third of the drum will be burning off! And when I saw the size of your charcoal basket, I'm fairly certain it could happen to your drum-even if you paint it with High-Temp BBQ paint.

Don't ask me how I know this.
Well, its supposed to be Ugly right? It will give it some character. :)
__________________
UDS
Stumps Clone
ComputerMike is offline   Reply With Quote


Old 09-22-2008, 11:38 AM   #14
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by swamprb View Post
If you leave the lid off after a cook and space out and answer the phone, or walk off and deliver your Chicken turn in box and start BS'n and sampling Chili, I can guarantee that the paint on the lower third of the drum will be burning off! And when I saw the size of your charcoal basket, I'm fairly certain it could happen to your drum-even if you paint it with High-Temp BBQ paint.

Don't ask me how I know this.
You know i have them pics saved!!
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 09-22-2008, 09:37 PM   #15
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default

Quote:
Originally Posted by Bbq Bubba View Post
You know i have them pics saved!!
You know how much I like Dupli-Color Engine Red!!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Drum question ymmiT Q-talk 6 12-01-2011 06:12 PM
Is it safe? (Serious Food Safety Question) Smoke & Beers Q-talk 16 03-08-2009 07:41 PM
Chicken safety question... Wager Q-talk 9 09-19-2008 11:08 AM
Buckboard Bacon curing / food safety question Don Marco Q-talk 12 01-27-2008 06:25 PM
Need Help Asap - Food Safety Critical Question chinesebob Q-talk 13 04-22-2007 10:54 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:44 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts