|12-13-2009, 05:14 PM||#46|
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
If i can't find decent shipping, I'll go with the flexible cutting boards. Use both sides and then discard.
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Paddlin Pigs BBQ
|12-14-2009, 02:53 AM||#47|
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
|12-15-2009, 10:38 AM||#48|
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
Well if you are looking for the DayDots disposable cutting boards, stop. I just got off the phone with EcoLab (they bought out DayDots) customer service and they discontinued these. They said they didn't sell enough to warrant stocking them. They couldn't tell me where I could find the original manufacturer.
I only have about 40 left, so I am going to take great care in using them now.
On edit: I guess everyone already knew this. I just looked back a few posts. Damn, I'm still p.o.'d
On edit again: Looks like Cut & Toss has the same board, just a little more pricey.
Diamond Plate FAT 50 Ultra
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Anything worth fighting for is worth fighting for dirty!
|02-01-2010, 02:25 PM||#51|
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
Ordered three packs of 30 from smokey mountain smokers. They cost me $99 total which included shipping. That is just over $1 each.
"Grilla in the Pits" "IMAGRILLA"
There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.
Brinkmann Model 6668 Gasser
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
|03-13-2010, 12:06 PM||#52|
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
Smoky Mountain Smokers still has them, but they not longer print anything on the boards. The ruler was handy.
cutandtoss.com does print on them, and will also do custom printing. Looking at my old SMS printed board and the cutandtoss board, the printing is exactly the same down to the patent number, so it is likely that cutandtoss is the source for SMS, or they are both getting them from the same place. It's the same product.
For me the boards from SMS (even with shipping) are less expensive than cutandtoss.
Rhode Hog BBQ
"The Most Dangerous Team in BBQ" - Jon Vallone
KCBS, KCBS CBJ, NEBS
|08-14-2011, 05:52 PM||#53|
Join Date: 04-07-11
Location: Northern Calif.
I use food grade hydrogen peroxide(I think its at 35% concentration) diluted down with water and vinegar in 2 separate spray bottles. I spray with one then spray over it with the other. Then let air dry. I try to avoid bleach and from what I have read this is more powerful a disinfectant than even bleach and not toxic. I use it on sinks, counter tops. cutting board, anything I want to disinfect.
|08-16-2011, 09:51 AM||#54|
Quintessential Chatty Farker
Join Date: 05-17-11
Location: Ulaanbaatar, MO
Wow... just read through this whole thread and I must say I am impressed...
Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(='.'=) Merry Christmas... Chitter was full!
|Thread||Thread Starter||Forum||Replies||Last Post|
|Glass Cutting Board||Gerrit_Boys||Q-talk||15||01-23-2012 11:29 AM|
|What do you want in a cutting board||martyleach||Competition BBQ||35||04-27-2011 04:12 PM|
|cutting board ?||Brian in So Cal||Q-talk||21||10-05-2008 07:56 PM|