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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-23-2008, 08:12 AM   #1
Jacked UP BBQ
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Default Mail in your sauces and rubs

Here it is. The rules, the address, the everything.

The charity is Ocean of Love Inc - ocean-of-love.org 1709 Route 37 E, Toms River - (732) 270-3500.

Please make the checks payable to them. The entry fee is $20.

The sauce and rub should compliment each other and you can tell us what meat it is used for. The judging will be done as we received the sauces and rubs in the mail and we will keep you updated as we receive them.
There will be a first through third place for this comp.
All entries should be mailed to - matt ragusa p.o. box 327 farmingdale, nj 07727

To make it interesting I will throw in some store bought sauces and rubs from the local supermarket for
blind taste testing.

As you send your stuff in, let us know on this roll call forum.

Any questions ask away.

Thanks eveyone.
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Unread 09-23-2008, 10:38 AM   #2
Smoky River BBQ
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Do you have a specific way you want the sauce mailed in?
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Unread 09-23-2008, 10:44 AM   #3
Countryhb
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Quote:
Originally Posted by Smoky River BBQ View Post
Do you have a specific way you want the sauce mailed in?
Preferably in some sort of container...
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Unread 09-23-2008, 10:51 AM   #4
Jacked UP BBQ
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Just don't give my employees food born illness. Send it as sanitary as possible!!!!
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Unread 09-23-2008, 11:50 AM   #5
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
Here it is. The rules, the address, the everything.

The charity is Ocean of Love Inc - ocean-of-love.org 1709 Route 37 E, Toms River - (732) 270-3500.

Please make the checks payable to them. The entry fee is $20.

The sauce and rub should compliment each other and you can tell us what meat it is used for. The judging will be done as we received the sauces and rubs in the mail and we will keep you updated as we receive them.
There will be a first through third place for this comp.
All entries should be mailed to - matt ragusa p.o. box 327 farmingdale, nj 07727

To make it interesting I will throw in some store bought sauces and rubs from the local supermarket for
blind taste testing.

As you send your stuff in, let us know on this roll call forum.

Any questions ask away.

Thanks eveyone.
ok I was just plannign on sending you a bottle of my sauce..rub has to be included in the entry as well now?
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Unread 09-23-2008, 12:38 PM   #6
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Please mail in a sauce and rub that compliment each other listing what meat or fish you would use it on. thanks
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Unread 09-23-2008, 02:49 PM   #7
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I'll get my sauce and rub together and get it out to ya soon,,
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Unread 09-23-2008, 06:50 PM   #8
Jacked UP BBQ
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thanks everyone
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Unread 09-24-2008, 06:30 AM   #9
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bump

I'll work on it. when do you need to have it by?
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Unread 09-24-2008, 08:57 AM   #10
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Send them in as soon as possible. The deadline for the entries will be 10/25/2008. Winners will be announced on this site 11/1/2008
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Unread 09-25-2008, 08:11 AM   #11
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I dont make my own rub ..just sauce..so I assume I can throw a sample of some of my favorite commercial rub in with my sauce?
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Unread 09-25-2008, 08:14 AM   #12
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Quote:
Originally Posted by billm View Post
I dont make my own rub ..just sauce..so I assume I can throw a sample of some of my favorite commercial rub in with my sauce?
yes you can
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Unread 09-25-2008, 09:03 PM   #13
Jacked UP BBQ
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jump
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Unread 09-26-2008, 11:55 AM   #14
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Thanks for all of the emails, get those sauces and rubs in. Thanks
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Unread 09-26-2008, 01:21 PM   #15
kitch
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what are our meat choices??

fish?? what kind of fish?
how is it cooked?

I'm confused
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