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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-21-2008, 07:54 PM
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#1 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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I like big butts and I cannot lie PRON
My dad came into town today to hang out and do a little fishing tomorrow so I thought I would make a feast worthy of the guy that did my wife a favor and brought me into the world
 . I got this recipe on here not too long ago I think its Alton Brown or somebody like that. I foiled at 160 and coolered (OK pre-heated ovened) at 190. Pulled after resting for a couple of hours and here is the results. I only injected one and the consensus was that it was much better then the one that was just rubbed. Oh and once again thanks to this great site that helped me overcome the smoker learning curve. I think the pork gets better and better each time thanks to the brethren!For the pork shoulder rub 1/4 cup dark brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher salt 1 tablespoon chili powder 1 teaspoon oregano leaves 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon black pepper ----------- Pork injection 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup salt 2 tablespoons Worcestershire           |
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09-21-2008, 08:56 PM
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#2 |
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Take a breath!
  
Join Date: 05-21-08
Location: Martini, Texas
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that look's great bro, im hungry ... again!
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker"  Primo Oval Junior  Cook'n'Kettle Sr. (almost 50 yrs old!)  "Big Chief" ES (for Christmas Jerky!) 
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09-21-2008, 09:30 PM
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#3 |
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is One Chatty Farker
 
Join Date: 05-26-08
Location: Omaha, NE
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Good lookin grub!
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Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22' |
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09-21-2008, 09:39 PM
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#4 |
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Full Fledged Farker
Join Date: 09-01-08
Location: Huntsville,Alabama
Downloads: 0
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Great job!
Mike
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SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub |
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09-21-2008, 10:08 PM
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#5 |
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is one Smokin' Farker
  
Join Date: 08-14-07
Location: Moberly, MO
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Looks great!
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Brian aka Irradiate Lit & Loaded BBQ BBQ-Brethren - MOFO Chapter Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2006 FORD SUPERCREW 4x4..with racing stripes 2003 PLAYMOR 7' X 16' Hauler Always a bottle of Gentleman Jack in the fridge Am I in the "wood pile" ......again.. 
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09-21-2008, 10:20 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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One fine job of cooking!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-21-2008, 11:02 PM
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#7 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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good lookin butt ya got there.
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09-22-2008, 04:22 AM
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#8 |
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Got Wood.
Join Date: 09-24-06
Location: Loudonville NY
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Nice butts . They always gook pretty decent on those WSM's . Have you tried a whole rib roast direct w/o that water pan in it ? They are great
Roy |
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09-22-2008, 04:36 AM
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#9 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
Downloads: 0
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Good looking food!!
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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09-22-2008, 11:22 AM
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#10 |
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is One Chatty Farker
Join Date: 09-06-07
Location: Kansas City
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man that looks awesome!!! excellent looking bbq there
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Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco,  KCBS CBJ |
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09-22-2008, 12:44 PM
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#11 |
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is one Smokin' Farker
 
Join Date: 07-20-08
Location: Griffin, GA
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Very nice.
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09-22-2008, 03:46 PM
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#12 |
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is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Looked really good - don't inject, but guess I'll have to give it a try.
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Jack -www.jrcsbbqandseasonings.com |
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09-22-2008, 04:07 PM
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#13 |
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Is lookin for wood to cook with.
Join Date: 09-14-08
Location: Fayetteville, Georgia
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Those butts look great! Is that a potato kabob on the grill with 'um? Nice work!!
Mike |
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09-22-2008, 04:46 PM
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#14 |
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Full Fledged Farker
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
Downloads: 0
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That is Chris Lilly's Recipe.
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09-22-2008, 04:49 PM
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#15 |
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is one Smokin' Farker
Join Date: 03-03-08
Location: Sacramento, CA
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Your butt was lookin' pretty hot right up to the end when someone shredded your azz!
 :biggri n: Tasty lookin'!
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[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE] [COLOR=blue][I]Stone Cold Killas- If it moves, we kill it & then BBQ it! [/I][/COLOR] [COLOR=blue][I]We don't care what it is so you had better sit real still![/I][/COLOR] [COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR] [COLOR=darkgreen]Extra Large Big Green Egg [/COLOR][SIZE=1][COLOR=yellowgreen]adopted 13JUN08[/COLOR][/SIZE] [COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE] [COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE] |
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| Tags |
| injection, pork butt, pork rub |
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