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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
![]() Join Date: 06-22-08
Location: North Dallas
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The new spices and rubs came in this past week that I ordered from the previous. ( Still waiting on one order )
I had to try them and I said "screw it, I'm using both today". And so I did. Todd's Dirt is a great seasoning. A very fresh herb taste and my goodness is it flavorful. I bought two of them and I smelled it in the mailbox before I opened it. I knew it was going to be a good one.So I just smoked some wings, and Lollipop's. Delicious. ![]() ![]() ![]() ![]() Then for the ribs, Big Brother Smoke's Simply Marvelous Sweet and Spicy Rub. Fantastic flavor. Has a very nice balance of smokey, sweet, and a hint of heat. In my opinion a superb balance. So I picked up a rack of Spares, St. Loui'd 'em. And rubbed, let set for say 50 minutes wrapped in the refrigerator and then to the rib rack. 2-2-1 turned out great. I cant wait to put this stuff on my next butt. ![]() ![]() ![]() Plated. ![]() ![]() I do highly recommend BOTH of these rubs. PM Either Big Brother Smoke for the Simply Marvelous S&S rub and thedirtman for info about The Dirt. Also, I want to send a shout out to trp1fox for cooking such great food with these rubs and making that delicious thread. Inspired me to purchase and I am glad I did.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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Thanks Bacon! Glad I could help.
I am such a huge fan of BBS rub. It's great on ribs and butts. Still need to try it on some other stuff. I can't believe I've got through half my first order already. I've got a huge chuck roll in the freezer that will be getting the rest of it next weekend. Your grub looks fantastic. I'm going to be trying the lollipops soon. |
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#3 |
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Knows what a fatty is.
Join Date: 06-06-08
Location: Philadelphia, PA
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I need some of that dirt. Looks like the answer to some chicken.
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#4 |
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Take a breath!
![]() ![]() ![]() Join Date: 05-21-08
Location: Martini, Texas
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excellent!... i'm always looking for new chit, that looks and sounds perfect for adding to the pantry.
thanks bro... GREAT PRON!
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" ![]() Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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#5 |
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Got Wood.
Join Date: 09-24-06
Location: Loudonville NY
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Nice looking grub there it looks delicious
Regards Roy Kennedy |
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#6 |
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is one Smokin' Farker
![]() Join Date: 07-20-08
Location: Griffin, GA
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VERY nice looking meal. Great Job!
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#7 |
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Full Fledged Farker
![]() ![]() Join Date: 09-15-08
Location: severna park, MD
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Bacon,
Thanks for the props. Man that picture is making me hungry. I am going to try that rib rub, it looks great. Todd "The Dirtman" |
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#8 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Awesome lookin spread right there!!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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#9 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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Thanks, Bacon for the compliments! I am sure glad you like the rub!
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#10 |
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Babbling Farker
![]() ![]() Join Date: 08-05-08
Location: South O, Omaha, NE
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Thanks for showing off your pron, it looks yummy!
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine
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#11 |
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is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Nice pron!!....and follow up to your rub quest thread. Let us know when you get the other rubs and give an update. I got some Simply Marvelous rub myself today
Paul |
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#12 |
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is One Chatty Farker
![]() Join Date: 06-22-08
Location: North Dallas
Downloads: 0
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![]() Just got it in today. can't wait to use it.
__________________
Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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#13 |
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Is lookin for wood to cook with.
Join Date: 09-14-08
Location: Fayetteville, Georgia
Downloads: 0
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Those wings look amazing
Mike |
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