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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-21-2008, 06:10 AM   #1
matt
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Default Help with Ham

I have a 9lb cured ham wondering how long to smoke it and at what temp ?
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Unread 09-21-2008, 06:39 AM   #2
BobF
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Temp about 230.
Smoke until internal temp is about 170.
Time, probably about 1hr per pound, but I would go by the thermo if you have one.
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Unread 09-21-2008, 07:08 AM   #3
jestridge
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Cure ham will cooker lot faster tha fresh, Is it a country ham?
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