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Unread 09-21-2008, 06:10 AM   #1
On the road to being a farker
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Default Help with Ham

I have a 9lb cured ham wondering how long to smoke it and at what temp ?
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Unread 09-21-2008, 06:39 AM   #2
Take a breath!
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Temp about 230.
Smoke until internal temp is about 170.
Time, probably about 1hr per pound, but I would go by the thermo if you have one.
OTS Kettle, UDS, Sam's Gasser
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Unread 09-21-2008, 07:08 AM   #3
somebody shut me the fark up.
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Cure ham will cooker lot faster tha fresh, Is it a country ham?
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