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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-17-2008, 09:41 PM   #1
Bossmanbbq
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Default Anything butt help...

I've been turning in smoked beans for my anything butt catagory and doing real well, just looking for suggestions as to what type of containers, presentation you would do for beans for this type of turn in since you can turn it in with diffrent containers. Presentation is everything, just looking to blow them away. Best we did this season with it was 2nd place, not complaining just want to do better
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Unread 09-17-2008, 10:05 PM   #2
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Must be some fine beans!

It's almost fall, how about serving it in some small hollowed out pumpkins or gords and do a fall theme....leaves and such.











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Unread 09-17-2008, 10:38 PM   #3
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What about bowls made out of red or yellow peppers.
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Unread 09-17-2008, 11:06 PM   #4
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Quote:
Originally Posted by daedalus View Post
What about bowls made out of red or yellow peppers.
You rang? 4th place, Grand Rapids, Michigan, 2006.
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Unread 09-18-2008, 12:00 AM   #5
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Wow, you must have some awesome beans! Around these parts you're competing with the likes of lobster and duck in the AB category. When a 9x9 isn't required, you see a lot of fancy individual serving vessels. I'd probably be looking for small bean pot crocks on platter, something along these lines:
http://www.famousfoods.com/inbeposetof4.html
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Unread 09-18-2008, 10:23 AM   #6
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I'd Use These
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Unread 09-18-2008, 12:05 PM   #7
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How about bacon cups? I was going to try it some time, but I doubt I ever will!
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Unread 09-18-2008, 01:21 PM   #8
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mmm bacon...
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Unread 09-18-2008, 01:39 PM   #9
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1st Place 2007 Axtell

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Unread 09-18-2008, 08:02 PM   #10
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Paul, is that a snake coiled up in your box??
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