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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-20-2008, 04:19 PM   #16
Jeff Hughes
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I have a friend that took Rod's class and Donny's class last year, he won several comps this year(his first on the circuit)...
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Unread 09-20-2008, 05:13 PM   #17
drbbq
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Thanks for the nice words guys but I'm kind of out of the business these days, unless you want to come to The Greenbrier.

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......Dr. BBQ's and Paul Kirk's teachings are great. .....
And just for the record..........Paul and I don't work together. (Yikes)
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Unread 09-21-2008, 06:18 AM   #18
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Quote:
Originally Posted by drbbq View Post
Thanks for the nice words guys but I'm kind of out of the business these days, unless you want to come to The Greenbrier.



And just for the record..........Paul and I don't work together. (Yikes)
Hopefully Ray, that one of these days you'll get back in the business of your class. It helped me out tremendously when I was starting out, and gave me the confidence and the right mind set for BBQ competition from the get-go.
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Unread 09-22-2008, 09:26 AM   #19
Sledneck
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I Smell Smoke!!! competition cooking class. Best money I have ever spent. Broke a 3+ year hex on 13th or worse chicken finish this past weekend as well as a GC to boot!
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Unread 09-22-2008, 09:28 AM   #20
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Now that's an endorsement and a half. Congrats Sled, I know you were getting frustrated and you did it. Good job, must be floating on cloud nine right now. Scott
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