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Unread 09-17-2008, 08:51 AM   #1
ZBQ
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Default Chicken yield question

I need to make several batches of a white chili that I make.

I Spatchcock the chicken, rub and then cook it in the pit
and remove the meat from the bone to use in the chili.

What percentage of finished product do you guys figure the
yield is from chicken?

Like butt is 50% yield of finished product.

I'm thinking about entering a chili contest here in Chillicothe on the 27th and
i'm trying to figure out how many chickens I need to buy to make enough chili.
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Unread 09-17-2008, 04:24 PM   #2
The Wooden Pig
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At our restaurant we yield 1#+ of pulled chicken from 3# precooked chicken.

Hope that helps !

Tim
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Unread 09-17-2008, 04:58 PM   #3
Bbq Bubba
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Quote:
Originally Posted by The Wooden Pig View Post
At our restaurant we yield 1#+ of pulled chicken from 3# precooked chicken.

Hope that helps !

Tim
Yup, i was gonna say about 35% yield on whole birds.
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