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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-16-2008, 03:49 PM   #1
Full Fledged Farker
Join Date: 09-15-08
Location: severna park, MD
Default I love this website! Thank you Dirt Lover's

I want to thank everyone for their awesome Dirty comments about my Todd's Dirt. I really appreciate the nice words and the fellow BBQ brothers who bought bottles. Thanks you again. I have been trying to get on to answer some comments, but had some techinical issues. I now have an active ID if you need to contact me. I am going to do my best not to be a spammer ( I am the Dirtman after all) , so I will not be too active, but will be reading regularly.

I do want to say that I feel at home on this website. I think everyone sounds like great people and really cares about the thing that I love and that is grilling and BBQ.

"Remember, it is always a good time to get DIRTy!"
"The Dirtman"
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Old 09-16-2008, 04:39 PM   #2
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Join Date: 06-11-08
Location: Vancouver, BC, Canada

Welcome DirtMan! Looks like you're having a ton of fun spreading DIRT and such on your site: All the best!
Kamado Claypot, Cobb
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