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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-13-2008, 09:50 PM   #1
Cabntmkr1
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Talking Cabntmkr1's Jalapeño Crack_N-Cheese Pron

We are going to a family reunion in KC tomorrow for my lovely wife's side of the family.
I decided to make some Jalapeño Crack-N-Cheese (I call it that because it's so addicting!) to take tomorrow instead of the BBQ we usually take.
I hope everyone enjoys the pron.

Here's the recipe for those who want it.

Cabntmkr1's Crack-N-Cheese
Ingredients:
4 Tb. Butter
4 Tb. Flour
4 C. Whole Milk, or 2%
Salt and Ground White Pepper, to taste
1/2 C. Grated Parmesan Cheese (optional)
4 Jalapeños, seeded and diced small
16 Oz. Mozzarella and Provolone Cheese, shredded
5 C. Cooked Small Pasta Shells

Directions:
Melt the butter over medium-low heat in a sauce pan. Add the flour and use a wire whisk to make a roux. Allow to cook just until the roux starts to smell toasty... do not brown.
Scoop The roux into a bowl and set aside to cool.
Pour the milk into the same saucepan and season to taste with the pepper and salt. Bump up to medium heat and cook until the milk reduces some...about 1/3rd.
Whisk the roux into the reduced milk and bring to a simmer. It will thicken nicely at this point.
If too thick, thin with a little more milk, if too thin, reduce more.
When done to the preferred consistency, pour over the cooked pasta, add the cheese(s) and
Jalapeños. Stir together and enjoy!
Attached Images
File Type: jpg Jalapeno Crack-N-Cheese01.jpg (63.2 KB, 202 views)
File Type: jpg Jalapeno Crack-N-Cheese02.jpg (70.8 KB, 202 views)
File Type: jpg Jalapeno Crack-N-Cheese03.jpg (67.4 KB, 201 views)
File Type: jpg Jalapeno Crack-N-Cheese04.jpg (55.1 KB, 203 views)
File Type: jpg Jalapeno Crack-N-Cheese05.jpg (70.8 KB, 201 views)
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Last edited by Cabntmkr1; 09-14-2008 at 05:56 AM.. Reason: Edited to add recipe...
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Unread 09-13-2008, 09:54 PM   #2
BBQ Grail
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If I ever get back to Wichita will you make that for me?

That's fantastic looking. Have you ever put that in the smoker? Would that work?
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Unread 09-13-2008, 10:02 PM   #3
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Quote:
Originally Posted by trp1fox View Post
If I ever get back to Wichita will you make that for me?

That's fantastic looking. Have you ever put that in the smoker? Would that work?
I absolutely will, Larry!
I hadn't thought to add a touch of smoke to it...I bet that would be perfect! That's why I love you guys...you have such great ideas!
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Unread 09-13-2008, 10:24 PM   #4
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Wow! That looks great! I'm sure everyone will love it!
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Unread 09-13-2008, 10:27 PM   #5
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Oh Yeah! That looks really good.
Gonna have to try that in the smoker myself. I've done smoked mac and cheese but the peppers are a great addition.

Thanks!
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Unread 09-14-2008, 12:12 AM   #6
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i am hijacking (pun) that dish for next season
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Unread 09-14-2008, 12:52 AM   #7
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Looks great.
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Unread 09-14-2008, 07:09 AM   #8
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This is going on my list!
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Unread 09-14-2008, 07:25 AM   #9
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Do you need my address for shipping?
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Unread 09-14-2008, 07:51 AM   #10
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yummy yummy!!
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Unread 09-14-2008, 07:51 AM   #11
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Looks great...I'll take 2 big scoops.
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Unread 09-14-2008, 08:11 AM   #12
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Now that sure put mac on a new road, it look great
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Unread 09-14-2008, 09:09 AM   #13
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Ummmm....throw in some chopped smoked meat of choice and you got yer food pyramid covered.....Looks fantastic!!
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Unread 09-14-2008, 09:21 AM   #14
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Ooooooooooooooooooo I gotta try that!!!!!!
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Unread 09-14-2008, 10:53 AM   #15
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That does look tasty!!!!!!!!!
Smokin it sounds good to.
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