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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-13-2008, 09:50 PM
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#1 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Cabntmkr1's Jalapeño Crack_N-Cheese Pron
We are going to a family reunion in KC tomorrow for my lovely wife's side of the family.
I decided to make some Jalapeño Crack-N-Cheese (I call it that because it's so addicting!  ) to take tomorrow instead of the BBQ we usually take.I hope everyone enjoys the pron.  Here's the recipe for those who want it. Cabntmkr1's Crack-N-Cheese Ingredients: 4 Tb. Butter 4 Tb. Flour 4 C. Whole Milk, or 2% Salt and Ground White Pepper, to taste 1/2 C. Grated Parmesan Cheese (optional) 4 Jalapeños, seeded and diced small 16 Oz. Mozzarella and Provolone Cheese, shredded 5 C. Cooked Small Pasta Shells Directions: Melt the butter over medium-low heat in a sauce pan. Add the flour and use a wire whisk to make a roux. Allow to cook just until the roux starts to smell toasty... do not brown. Scoop The roux into a bowl and set aside to cool. Pour the milk into the same saucepan and season to taste with the pepper and salt. Bump up to medium heat and cook until the milk reduces some...about 1/3rd. Whisk the roux into the reduced milk and bring to a simmer. It will thicken nicely at this point. If too thick, thin with a little more milk, if too thin, reduce more. When done to the preferred consistency, pour over the cooked pasta, add the cheese(s) and Jalapeños. Stir together and enjoy!
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New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before. Last edited by Cabntmkr1; 09-14-2008 at 05:56 AM.. Reason: Edited to add recipe... |
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09-13-2008, 09:54 PM
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#2 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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If I ever get back to Wichita will you make that for me?
That's fantastic looking. Have you ever put that in the smoker? Would that work? |
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09-13-2008, 10:02 PM
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#3 | |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
Downloads: 0
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Quote:
 I hadn't thought to add a touch of smoke to it...I bet that would be perfect! That's why I love you guys...you have such great ideas! 
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New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before. |
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09-13-2008, 10:24 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Wow! That looks great! I'm sure everyone will love it!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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09-13-2008, 10:27 PM
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#5 |
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is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
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Oh Yeah! That looks really good.
Gonna have to try that in the smoker myself. I've done smoked mac and cheese but the peppers are a great addition. Thanks!
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55 gallon smokin' UDS BBQ Grillware vertical gas smoker WSM with mods ECB Deluxe (scrapped for parts for the UDS) BBQ Grillware gas grill Pro-Q Exel 20 High Desert BBQ |
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09-14-2008, 12:12 AM
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#6 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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i am hijacking (pun) that dish for next season
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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09-14-2008, 07:09 AM
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#8 |
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is one Smokin' Farker
Join Date: 07-20-08
Location: Griffin, GA
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This is going on my list!
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09-14-2008, 07:25 AM
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#9 |
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Babbling Farker
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Do you need my address for shipping?
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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09-14-2008, 07:51 AM
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#10 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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yummy yummy!!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol 
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09-14-2008, 07:51 AM
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#11 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Looks great...I'll take 2 big scoops.
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09-14-2008, 08:11 AM
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#12 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Now that sure put mac on a new road, it look great
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09-14-2008, 09:09 AM
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#13 |
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Full Fledged Farker
Join Date: 07-14-08
Location: Yardley, PA
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Ummmm....throw in some chopped smoked meat of choice and you got yer food pyramid covered.....Looks fantastic!!
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Keith Big Drum Smoker,Stainless Steel Gasser,Turkey Fryer/"Low Country Boil Maker",Weber "Baby Q" New Splash-Proof ORANGE Super-Fast Thermapen™ “I make it a rule never to smoke more than one cigar at a time.” Mark Twain (Obviously doesn't apply to fatties) "Brisket is like beer....It's done when it's done" (Divemaster) Member Cigar Lounge Social Group Member Drum Corps Social Group
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09-14-2008, 09:21 AM
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#14 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Ooooooooooooooooooo I gotta try that!!!!!!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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09-14-2008, 10:53 AM
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#15 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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That does look tasty!!!!!!!!!
Smokin it sounds good to.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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| Tags |
| Jalapeño, mac and cheese |
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