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GridironGriller2
Guest
I'm starting a test run today on the ribs for the UAB/University of Memphis BBQ contest. I'm a little rusty since the last time I cooked ribs was back in June for the Variety Club contest. I'm going to try to cook to the times that were set out in the UAB rules. Example set-up begins around 9 am cooks meeting at 11am and turn-in at 5pm. I have to adjust my cooking schedule a little do to the short time available. I like to marinate my ribs overnight or for at least 6hrs but in this case I may get max 3hrs. Going to cook three racks of baby backs today. At the competention they want 10 pieces so I'm planning on going with 5-6 racks to make sure I have enough. So lets begin. By the way excuse the bad picture quality I'm having to use my camera phone.
Ribs with membranes pulled and cleaned
Ribs marinating... ok I cheated a little I started at 8:30am I;m ready to cook some ribs
I will post all day long updates and pron. If you have any suggestions or criticisms please feel free to jump in.
Ribs with membranes pulled and cleaned
Ribs marinating... ok I cheated a little I started at 8:30am I;m ready to cook some ribs
I will post all day long updates and pron. If you have any suggestions or criticisms please feel free to jump in.