ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-09-2008, 12:46 PM   #1
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default This weekends cook... {Lots of Pron}

This last weekend I had to catch up on cooking meat for my buddies at the cigar shop...

Started out with 4 briskets (split) and a couple of Boston Butts...



And then added an 11+ pound Pastrami



I then removed the briskets to the cooler (I needed the room for the 5 slabs of St. Louis Spares and the tips!)



I then coolered the Pork Butts


and pulled off the ribs to be cooled and cryo-sucked...


Guess the only thing left was the Pulled Pork.....

and of course the Burnt Ends....
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 09-09-2008, 12:49 PM   #2
PaSmoker
Full Fledged Farker

 
PaSmoker's Avatar
 
Join Date: 07-14-08
Location: Yardley, PA
Downloads: 0
Uploads: 0
Default

wow.....speechless!.....
__________________
Keith
Big Drum Smoker,Stainless Steel Gasser,Turkey Fryer/"Low Country Boil Maker",Weber "Baby Q", Mini "UDS", Weber Jumbo Joe
Splash-Proof ORANGE Super-Fast Thermapen™
“I make it a rule never to smoke more than one cigar at a time.” Mark Twain (Obviously doesn't apply to fatties)
"Brisket is like beer....It's done when it's done" (Divemaster)

Member Cigar Lounge Social Group
PaSmoker is offline   Reply With Quote


Unread 09-09-2008, 12:50 PM   #3
Todd Ras
On the road to being a farker
 
Join Date: 08-19-08
Location: Spring Hill, KS
Downloads: 0
Uploads: 0
Default wow

I should not have looked at this right before lunch. Stuff looks great!!
Todd Ras is offline   Reply With Quote


Unread 09-09-2008, 01:05 PM   #4
Rooster
Full Fledged Farker
 
Rooster's Avatar
 
Join Date: 06-16-08
Location: Watha, NC
Downloads: 0
Uploads: 0
Default

Dang, what a pile of food. Awesome job.
Rooster is offline   Reply With Quote


Unread 09-09-2008, 01:44 PM   #5
HB-BBQ
is Blowin Smoke!

 
HB-BBQ's Avatar
 
Join Date: 06-14-07
Location: Huntington Beach, CA
Downloads: 0
Uploads: 0
Default

Now that is a lot of good looking food. I'll bet the guys were stoked to be able to enjoy all of that in one sitting.
__________________
Horizon 20" classic stickburner, Horizon Patriot grill, UDS by Norco, Backwoods Patio, Weber Spirit E-310
HB-BBQ is offline   Reply With Quote


Unread 09-09-2008, 01:56 PM   #6
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by HB-BBQ View Post
Now that is a lot of good looking food. I'll bet the guys were stoked to be able to enjoy all of that in one sitting.
Actually I slice what needs to be sliced and cryo-suck it for them... That way they just pull it out of their freezer and warm up a little bbq for dinner...

I'm going to do up a bunch for the shop when the Bears play on Monday Night Football...

I might add that my youngest customer (actually her dad pays the bill) is a 1 year old little lady that just can't get enough pulled pork... Dad's favorite is the burnt ends...
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote


Unread 09-09-2008, 02:02 PM   #7
Scrooge Fan
Full Fledged Farker
 
Join Date: 09-23-06
Location: Northern Illinois
Downloads: 0
Uploads: 0
Default

Ummm. Burnt ends. I've had 'em, but never made any. You can bet when I'm ready to do it I'll be back here for lots of advice. I gotta go eat something.
Scrooge Fan is offline   Reply With Quote


Unread 09-09-2008, 02:16 PM   #8
Rightstuff
is one Smokin' Farker
 
Rightstuff's Avatar
 
Join Date: 07-20-08
Location: Griffin, GA
Downloads: 0
Uploads: 0
Default

Excellent... Looks great!
Rightstuff is offline   Reply With Quote


Unread 09-09-2008, 02:21 PM   #9
bowhnter
is Blowin Smoke!
 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Downloads: 0
Uploads: 0
Default

Excellent looking pron! The burnt ends look really good!
__________________
Mike

Primo Oval XL
Weber 18" One Touch
The Fastest Thermapen
bowhnter is offline   Reply With Quote


Unread 09-09-2008, 04:38 PM   #10
Smokin Mike
is One Chatty Farker
 
Smokin Mike's Avatar
 
Join Date: 09-06-07
Location: St. Johns, FL
Downloads: 0
Uploads: 0
Default

everything looks outstanding! thanks for posting the pron!
__________________
Disco Pigs competition team

Yoder 640
Yoder 1320
UDS (Snail barrel)
FEC-100 X2
Traeger 124 (older american made model)

KCBS, FBA Judge
Smokin Mike is offline   Reply With Quote


Unread 09-09-2008, 04:53 PM   #11
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Ver nice Jeff....as usual!
__________________
Pitboss @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 09-09-2008, 04:58 PM   #12
Forney
is one Smokin' Farker
 
Join Date: 04-25-07
Location: Salem, Ohio
Downloads: 0
Uploads: 0
Default

Looking Good!!!
__________________
Eric
Salem, Ohio

Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I])

[I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I]
Forney is offline   Reply With Quote


Unread 09-09-2008, 05:20 PM   #13
deeque
Full Fledged Farker
 
deeque's Avatar
 
Join Date: 10-14-07
Location: new jersey
Downloads: 0
Uploads: 0
Thumbs up

everything looks great. smoke on Bro.
__________________
smokin que & lovin it
_____
Don

UDS
WEBER OTG 22.5
deeque is offline   Reply With Quote


Unread 09-09-2008, 05:24 PM   #14
backporchbbq
is one Smokin' Farker
 
Join Date: 02-28-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Wow that is an enormous spread. I am farking hungry now. Looks great
__________________
Josh

1 Meadow Creek TS120 with chicken cooker
1 Weber Kettle
backporchbbq.org
backporchbbq is offline   Reply With Quote


Unread 09-09-2008, 05:29 PM   #15
Smokin Gator
Babbling Farker
 
Smokin Gator's Avatar
 
Join Date: 12-01-06
Location: Fernandina Beach FL
Downloads: 0
Uploads: 0
Default

Good lookin' stuff brother!!! I hope you get a few great sticks out of that one.
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

______________________________________________
-Brent
Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
UDS
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Stoker
Weber Genesis Silver C Gasser
Constant wood lurker
FBA CBJ
Smokin Gator is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
This weekends cook (with pron) Tweedle Q-talk 1 01-25-2010 12:40 PM
last weekends cook(pron) mav Q-talk 5 01-15-2010 02:08 PM
Last Weekends Cook pron The Pigman Q-talk 13 03-07-2009 03:26 PM
Last weekends big cook w/PRON ZBQ Q-talk 8 12-17-2008 11:10 PM
This Weekends Cook So Far {PRON Included} Bacon Q-talk 16 09-08-2008 08:13 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:45 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.