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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-09-2008, 03:34 PM   #16
Smokin Mike
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I seen cobb's before, and just looked at it, never went to see what it could do, thanks for all the pron you have been posting with that cooker, looks like something that is easy to tote around and really use, I was afraid that it would just sit in the garage and take up space, now I have changed my mind, Thanks Again
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Unread 09-10-2008, 06:37 PM   #17
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AgentMichael, Thanks very much for the kind words. I'm real glad people are keeping an open mind. It goes both ways as I'm also learning heaps here about other people's cooks and toys!
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Unread 09-10-2008, 09:07 PM   #18
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Nice spread! I saw a guy using a Cobb at a BBQ class, he was pretty enthusiastic about it. I never saw his results, but yours are sure fantastic!
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Unread 09-11-2008, 05:28 PM   #19
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Thanks Brian. I'm reduced to Q'ing on the Cobb as I want to replace the f/g gasket on Humpty before doing any more Kamado cooks.
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bread, charcoal, chicken, Cobb, mango, naan, prawns, salsa, skewers, Vancouver

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