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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-08-2008, 12:10 PM   #1
MayDay
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Default Cobb Meal - Salmon, Chicken, Spuds & Mango Flambe

Here's a meal I cooked on the Cobb this weekend. It's only got a 10" diameter cooking surface so you really have to plan things out. This meal used about 12 briquettes.

Salmon fillet & chicken thighs.






Foiled potatoes & grilled zucchini. Also did 4 more foil pouches in the moat which is under the grill surface.






Dessert was Mango Flambe which was entered in the Dessert Throwdown.





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Last edited by MayDay; 09-08-2008 at 12:54 PM..
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Unread 09-08-2008, 07:49 PM   #2
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Outstanding job!!
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Unread 09-09-2008, 01:50 PM   #3
MayDay
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Thanks OSD! Had lots of leftovers as it was only me eating that night.
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