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09-07-2008, 08:52 PM
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#1 |
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Knows what a fatty is.
Join Date: 06-06-08
Location: Philadelphia, PA
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Turkey Legs
Anyone ever smoke some turkey legs before? Got it in my head after seeing them at the game today. My questions to those who have done it are, what goes on them while you smoke them, and for how long. Hope to do them this upcoming weekend. Will let you guys know how it turns out.
thanks |
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09-07-2008, 09:09 PM
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#2 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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You are looking for a internal temp. of 160. The next question is weather to brine or not. This were not brined, but were pretty moist. Next time, I will brine. The rub is your choice, of favorite poultry rub. IMO, I think John Henry's Summer Peach Rub goes well. They were done on the UDS and sprayed with AJ, during the last 30 minutes or so. Good Luck.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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09-08-2008, 12:12 AM
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#3 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Do em all the time! One of my favorites on the Weber kettle. Whatever we don't eat for dinner get shredded for sandwiches during the week.
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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09-08-2008, 09:06 AM
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#4 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Mmmmmm turkey legs
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. Last edited by Sledneck; 02-27-2009 at 09:46 AM.. |
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