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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-07-2008, 08:52 PM   #1
Rhapsody
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Default Turkey Legs

Anyone ever smoke some turkey legs before? Got it in my head after seeing them at the game today. My questions to those who have done it are, what goes on them while you smoke them, and for how long. Hope to do them this upcoming weekend. Will let you guys know how it turns out.

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Unread 09-07-2008, 09:09 PM   #2
Mad Max
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You are looking for a internal temp. of 160. The next question is weather to brine or not. This were not brined, but were pretty moist. Next time, I will brine. The rub is your choice, of favorite poultry rub. IMO, I think John Henry's Summer Peach Rub goes well. They were done on the UDS and sprayed with AJ, during the last 30 minutes or so. Good Luck.
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Unread 09-08-2008, 12:12 AM   #3
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Do em all the time! One of my favorites on the Weber kettle. Whatever we don't eat for dinner get shredded for sandwiches during the week.
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Unread 09-08-2008, 09:06 AM   #4
Sledneck
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Mmmmmm turkey legs

Last edited by Sledneck; 02-27-2009 at 09:46 AM..
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