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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-07-2008, 01:45 PM   #16
Paulie G.
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Looks like a real blast.
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Unread 09-07-2008, 01:53 PM   #17
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That is what is so amazing about this event, the quality and variety of the foods being cooked! It was like an open ethnic food market with all the smells and tastes from one cooker to another, Tandoori, pizza, breads, wild game, fruits, veggies and desserts, you name it and someone was cooking it! If there is one in your area, it should not be missed!
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Unread 09-07-2008, 04:47 PM   #18
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First mod! Rutland stove gasket.

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Unread 09-07-2008, 05:08 PM   #19
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Holy Cow!! That beemer has an egg for a hood ornament!!

Looks like a great time. Wish I could have been there.

JD--Tell us more about the a$$ waxing you administered
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Unread 09-07-2008, 07:17 PM   #20
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Quote:
Originally Posted by thillin View Post
What's in the quail eggs?
Hard boiled quail eggs wrapped in sausage, I usually get every kind of Jimmy Dean, (Hot; regular; sage; Italian; bold) and mix it together. Put your fav rub on the outside. The sauce is a "French aioli" (French's Mustard and Mayo(We like to use Kewpi)).
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Unread 09-07-2008, 09:03 PM   #21
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Quote:
Originally Posted by BobBrisket View Post
Holy Cow!! That beemer has an egg for a hood ornament!!

Looks like a great time. Wish I could have been there.

JD--Tell us more about the a$$ waxing you administered
Well...since you asked! Better not...we've got our last comp of the year comin' up this weekend...and I don't need the bad Karma . Let's just say I had a FEW more Peoples Choice tickets in my cup!
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Unread 09-08-2008, 08:22 AM   #22
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Looks like you guys had a blast! Nice PC win, JD!
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Unread 09-08-2008, 08:37 AM   #23
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Looks like a lot of fun and a lot of good food. Great job guys!
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